Results 11 to 20 of about 379 (152)

Effects of Biostimulants on the Chemical Composition of Essential Oil and Hydrosol of Lavandin (Lavandula x intermedia Emeric ex Loisel.) Cultivated in Tuscan-Emilian Apennines [PDF]

open access: yesMolecules, 2021
In recent years, it has been shown that biostimulants can efficiently enhance plant metabolic processes, leading to an increased production of essential oil (EO) in aromatic plants.
Eleonora Truzzi   +4 more
doaj   +2 more sources

Phytochemical Profile and Antioxidant Activity of Lavandula angustifolia and Lavandula x intermedia Cultivars Extracted with Different Methods [PDF]

open access: yesAntioxidants, 2022
Lavender is a valuable perennial plant from the Lamiaceae family. It is grown mainly for its essential oil, but it also contains polar bioactive compounds such as polyphenols and coumarins.
Natalia Dobros   +2 more
doaj   +2 more sources

Phytochemical Characterization and Potential Anti-Oxidative Activity of Lavandula angustifolia subsp. pyrenaica (DC.), Lavandula x intermedia Emeric ex Loisel cv Grosso, and cv Super Essential Oils Compared to a Commercial Lavender Essential Oil. [PDF]

open access: yesChem Biodivers
ABSTRACT This study investigates the phytochemical profiles and antioxidant properties of three lavender essential oils (LEOs) from Lavandula angustifolia subsp. pyrenaica (DC.), Lavandula x intermedia Emeric ex Loisel cv Grosso, and Lavandula x intermedia Emeric ex Loisel cv Super, and compares them to a commercial one.
Mac Sweeney E   +7 more
europepmc   +2 more sources

Spray-Dried Microcapsules of Lavandin (Lavandula × intermedia) Essential Oil: Formulation and Functional Properties [PDF]

open access: yesMolecules
Lavandin essential oil (LEO) (Lavandula × intermedia) is a high-yielding aromatic product with broad bioactive potential, but its direct application is hindered by its volatility, rapid oxidation, and environmental sensitivity.
Jelena Bajac   +6 more
doaj   +2 more sources

Combination of Chemically-Characterized Essential Oils from Eucalyptus polybractea, Ormenis mixta, and Lavandula burnatii: Optimization of a New Complete Antibacterial Formulation Using Simplex-Centroid Mixture Design. [PDF]

open access: yesAdv Pharmacol Pharm Sci, 2023
This study aims to identify the volatile profile of three essential oils obtained from Eucalyptus polybractea cryptonifera (EPEO), Ormenis mixta (OMEO), and Lavandula burnatii briquet (LBEO) and to examine their combined antibacterial activity that affords the optimal inhibitory ability against S. aureus and E.
Jeddi M   +6 more
europepmc   +2 more sources

Inhibition of Aspergillus Parasiticus Growth and Aflatoxins Production by Natural Essential Oils and Phenolic Acids [PDF]

open access: yesToxins, 2022
Aflatoxins represent a significant risk to food safety, and strategies are being implemented to reduce their entry into the food chain. The aim of this study was to evaluate the in vitro effect of four essential oils (EOs) (lavandins Grosso and Abrial ...
Susana Lorán   +4 more
doaj   +2 more sources

Reconsidering Hydrosols as Main Products of Aromatic Plants Manufactory: The Lavandin (Lavandula × intermedia) Case Study in Tuscany [PDF]

open access: yesMolecules, 2020
The present work evaluates for the first time two Lavandin (Lavandula × intermedia Emeric ex Loisel.) aromatic waters obtained from different plant organs, the flowers and the stems. Both extracts were analysed by GC-MS, which indicates semi-quantitative
Matteo Politi   +7 more
doaj   +2 more sources

Peer review of the pesticide risk assessment of the active substance aluminium silicate calcined (kaolin calcined)

open access: yesEFSA Journal, 2022
The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Greece and co‐rapporteur Member State France for the pesticide active substance aluminium silicate ...
European Food Safety Authority (EFSA)   +38 more
doaj   +2 more sources

Molecular functional mechanisms of two alcohol acetyltransferases in Lavandula x intermedia (lavandin) [PDF]

open access: yesFrontiers in Chemistry
Volatile esters are key flavor components in most plants, including Lavandula x intermedia (lavandin). The final step in ester biosynthesis is catalyzed by Lavandula x intermedia alcohol acyltransferases (LiAATases), which attach alcohols to acyl groups.
Dafeng Liu   +8 more
doaj   +2 more sources

Multistep Approach Points to Compounds Responsible for the Biological Activity and Safety of Hydrolates from Nine Lamiaceae Medicinal Plants on Human Skin Fibroblasts [PDF]

open access: yesAntioxidants, 2023
As byproducts of essential oil distillation, hydrolates are used in natural cosmetics/biomedicine due to their beneficial skin effects. However, data on their safety with relevant biological targets, such as human skin cells, are scarce.
Katarina Smiljanić   +7 more
doaj   +2 more sources

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