Results 1 to 10 of about 379 (152)

Campylobacter jejuni Biofilm Control with Lavandin Essential Oils and By-Products [PDF]

open access: yesAntibiotics, 2022
The food industry is constantly struggling with one of the most prevalent biofilm-forming and food-borne pathogenic bacteria, Campylobacter jejuni.
Dina Ramić   +5 more
doaj   +11 more sources

Seasonal Variation in Chemical Compositions of Essential Oils Extracted from Lavandin Flowers in the Yun-Gui Plateau of China [PDF]

open access: yesMolecules, 2021
Lavandin, as an important cash crop, is cultivated in Kunming, Yun-Gui Plateau of China. For the special growing environment, Lavandin was grown here and used to investigate the changes in the yield and chemical compositions of essential oils extracted ...
Sardar Khan
exaly   +4 more sources

Lavandula x intermedia—A Bastard Lavender or a Plant of Many Values? Part II. Biological Activities and Applications of Lavandin [PDF]

open access: yesMolecules, 2023
This review article is the second in a series aimed at providing an in-depth overview of Lavandula x intermedia (lavandin). In part I, the biology and chemistry of lavandin were addressed. In part II, the focus is on the functional properties of lavandin
Katarzyna Pokajewicz   +4 more
doaj   +2 more sources

Lavandula × intermedia—A Bastard Lavender or a Plant of Many Values? Part I. Biology and Chemical Composition of Lavandin [PDF]

open access: yesMolecules, 2023
This review article is the first in a series that provides an overview of the biology, chemistry, biological effects, and applications of Lavandula × intermedia (lavandin, LI).
Katarzyna Pokajewicz   +4 more
doaj   +2 more sources

Decoupling subgenomes within hybrid lavandin provide new insights into speciation and monoterpenoid diversification of Lavandula. [PDF]

open access: yesPlant Biotechnol J, 2023
Polyploidy and transposon insertion are associated with speciation and monoterpenoid diversification of Lavandula. Summary Polyploidization and transposon elements contribute to shape plant genome diversity and secondary metabolic variation in some edible crops. However, the specific contribution of these variations to the chemo‐diversity of Lamiaceae,
Li J   +10 more
europepmc   +2 more sources

Essential Oil Content and Compositional Variability of Lavandula Species Cultivated in the Mid Hill Conditions of the Western Himalaya [PDF]

open access: yesMolecules, 2022
The increase in the utilization of Lavandula essential oil in industries led to an impressive rise in the demand for quality essential oils. However, a post-harvest drying of Lavandula species can be a decisive factor to determine the quantity and ...
Shalika Rathore, Rakesh Kumar
doaj   +2 more sources

Nematicidal Activity of Essential Oil from Lavandin (Lavandula × intermedia Emeric ex Loisel.) as Related to Chemical Profile [PDF]

open access: yesMolecules, 2021
Essential oils (EOs) from lavandin are known for a large spectrum of biological properties but poorly and contrastingly documented for their activity against phytoparasitic nematodes.
Trifone D’Addabbo   +4 more
doaj   +2 more sources

The spreading of Alfalfa mosaic virus in lavandin in Croatia [PDF]

open access: yesPesticidi i Fitomedicina, 2014
survey was conducted in 2012 and 2013 to detect the presence and distribution of Alfalfa mosaic virus (AMV) in lavandin crops growing in continental parts of Croatia.
Ivana Stanković   +5 more
doaj   +3 more sources

Comparative Evaluation of the Essential Oil of the New Ukrainian Lavandula angustifolia and Lavandula x intermedia Cultivars Grown on the Same Plots [PDF]

open access: yesMolecules, 2022
New cultivars of lavender adapted to arid steppe conditions were developed by the Institute of Rice of Ukrainian National Academy of Agrarian Sciences (NAAS). This work is a part of the characterization process of the new cultivars.
Katarzyna Pokajewicz   +6 more
doaj   +2 more sources

Essential Oils and Their Components Control Behaviour of Yellow Mealworm (Tenebrio molitor) Larvae [PDF]

open access: yesInsects, 2023
Beetle Tenebrio molitor L. (Coleoptera, Tenebrionidae) is a well-known pest of grain and flour in food stores and grocery shops. Recently, commercial cultivation of the insect was started for human food and animal feed.
Gabrielė Bumbulytė   +2 more
doaj   +2 more sources

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