Results 81 to 90 of about 818,236 (379)

Integrated ecological hotspot identification of organic egg production [PDF]

open access: yes, 2009
Ecological sustainability in agriculture is a concept that contains various environmental problems, which are caused by emission of compounds during different processes along the food chain.
Aarnink, A.J.A.   +3 more
core   +1 more source

Probiotic mediated intestinal microbiota and improved performance, egg quality and ovarian immune function of laying hens at different laying stage

open access: yesFrontiers in Microbiology, 2023
In order to investigate the effects of dietary probiotics supplementation on laying performance, egg quality, serum hormone levels, immunity, antioxidant, and gut microbiota of layers at different laying stages, a total of 168 Tianfu green shell laying ...
Hengyong Xu   +13 more
semanticscholar   +1 more source

Dietary Mannan‐Rich Fractions Attenuate Weaning Stress in Piglets via Modulating Gut Microbiota and TLR5/NF‐κB Signaling

open access: yesAnimal Research and One Health, EarlyView.
This study aimed to investigate the potential of a mannan‐rich fraction (MRF) as a dietary intervention to alleviate weaning stress in piglets. Our results revealed that MRF could alleviate weaning stress by modulating the gut microbiota and the TLR5/NF‐κB signaling pathway, offering a novel and sustainable alternative to antibiotic use in swine ...
Yutong Lu   +8 more
wiley   +1 more source

Optimising the use of hen runs by structures and management [PDF]

open access: yes, 2005
One of the main problems in free range husbandry of laying hens is the uneven use of the hen run. This leads to an overuse of pasture near the hen house.
Hauser, J., Hirt, Helen, Zeltner, Esther
core  

Fasting and Refeeding Mediated Phospholipid Remodeling Plays an Important Role in Improving Meat Quality of Aged Laying Hens

open access: yesAnimal Research and One Health, EarlyView.
ABSTRACT This study explored fasting‐induced physiological remodeling effects on meat quality in aged laying hens. Fasting for 15 days (F15) significantly reduced abdominal fat, intermuscular fat width, subcutaneous fat thickness, and liver index versus pre‐fasting (F0) (p < 0.05), which recovered post‐refeeding.
Xiaoran Zhang   +8 more
wiley   +1 more source

Ethological investigation on moulting laying hens in organic farming [PDF]

open access: yes, 2005
Introduction Organic egg farmers mainly rely on the same hybrids, breeding techniques and production schemes as conventional egg producers. This includes annual replacement of the laying hens.
Hirt, Helen, Zeltner, Esther
core  

Laying hen movement in a commercial aviary: Enclosure to floor and back again.

open access: yesPoultry Science, 2016
Many producers in the laying hen industry, including in North America, are phasing out conventional cages in response to consumer demands and sometimes subsequent legislation.
Dana L.M. Campbell   +3 more
semanticscholar   +1 more source

Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

open access: yesAnimal Research and One Health, EarlyView.
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke   +9 more
wiley   +1 more source

Organic egg production in Finland - animal health, welfare and food safety issues [PDF]

open access: yes, 2005
A total of 20 out of 23 commercial organic layer farms took part in the research. Data were collected through observation and by interviewing the producer, using a semi-structured interview guide.
Holma, U.   +7 more
core  

Effects and potential mechanism of dietary vitamin C supplementation on hepatic lipid metabolism in growing laying hens under chronic heat stress [PDF]

open access: green, 2023
Chao Yin   +10 more
openalex   +1 more source

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