Results 181 to 190 of about 21,610 (241)

Sulfites Chemistry in Wines: From Reference Quantification Methods to More Sustainable Innovative Approaches

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Sulfites are widely used as preservatives in winemaking due to their antioxidant, anti‐enzymatic, and antimicrobial properties. However, dietary sulfites have been linked to adverse reactions in sensitive individuals, especially those with asthma.
Marion Noël   +3 more
wiley   +1 more source

Techniques to Detect and Quantify the Bacterial Metalloprotease AprX in Bovine Milk: A Review

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT The heat‐stable metalloprotease AprX, secreted by psychrotrophic Pseudomonas spp., is a major cause of quality deterioration in dairy products, particularly ultrahigh temperature (UHT) milk. This review synthesizes the evolution and current state of detection and quantification techniques for AprX in bovine milk, covering traditional ...
Aritra Sinha, Alan L. Kelly
wiley   +1 more source

Surrogate analyte approach for the determination of endogenous cortisol, cortisone, DHEA, DHEAS in horse hair and sheep wool by LC-HRMS/MS. [PDF]

open access: yesSci Rep
Castellani F   +10 more
europepmc   +1 more source

Exposures in Indoor Air Affecting Health

open access: yesAllergy, Volume 81, Issue 3, Page 700-719, March 2026.
ABSTRACT Indoor air quality (IAQ) is influenced by a wide range of chemical, biological and physical agents that can negatively impact physical, immunological and mental health. Adverse health effects depend on the type and concentration of pollutants, duration of exposure, and individual susceptibility.
Maria Hartiala   +38 more
wiley   +1 more source

Heterogeneity of iridoid biosynthesis in catmints: Molecular background in a phylogenetic context

open access: yesJournal of Integrative Plant Biology, Volume 68, Issue 3, Page 694-718, March 2026.
Evolutionary gains and losses of key biosynthetic genes likely resulting from multiple independent evolutionary events explain why certain Nepeta (catnip) species produce both the active, cat‐attracting nepetalactones and sugar‐bound iridoids, while others make only the sugar‐bound forms, and some have lost iridoid production entirely.
Tijana Banjanac   +15 more
wiley   +1 more source

Impact of Ceramide Acyl Chain Length on Human Skin Barrier Recovery and Hydration

open access: yesJournal of Cosmetic Dermatology, Volume 25, Issue 3, March 2026.
ABSTRACT Objective To compare the effects of ceramide acyl chain length on human skin barrier function. Methods Mixtures of phytoceramide containing non‐hydroxy fatty acids (CER NPs) with different acyl chain lengths and corresponding test creams were prepared: C16–C24 CER NP and C24–C30 CER NP (ultra‐long‐chain, ULC CER NP).
Do‐Hyeon Gwon   +6 more
wiley   +1 more source

Haematological adaptations to high‐altitude and heat acclimation training in elite male cyclists

open access: yesExperimental Physiology, Volume 111, Issue 3, Page 820-833, 1 March 2026.
Abstract High‐altitude training is widely adopted by endurance athletes with the aim of increasing total haemoglobin mass (tHbmass) and thereby endurance exercise performance. However, divergent effects on tHbmass and exercise performance have been reported in athletes commencing altitude camps with initial high baseline levels for tHbmass, questioning
Claes Cubel   +5 more
wiley   +1 more source

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