Results 241 to 250 of about 811,099 (259)

UPLC-PDA–MS evaluation of bioactive compounds from leaves of Ilex paraguariensis with different growth conditions, treatments and ageing

Food Chemistry, 2011
Guilherme Sassaki, Lauro Souza, Alice Valduga   +2 more
exaly  

Why and What for the Leaves Are Yellow in Autumn? On the Interpretation of Optical Spectra of Senescing Leaves (Acerplatanoides L.)

Journal of Plant Physiology, 1995
Anatoly Gitelson, Mark N Merzlyak
exaly  

Lewin Leaving

Science, 1989
openaire   +2 more sources

Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species

Food Chemistry, 2008
exaly  

Biohydrogen production from co-fermentation of fallen leaves and sewage sludge

Bioresource Technology, 2019
Shizong Wang, Jianlong Wang, Yuming Hu   +2 more
exaly  

Efficiency of removal of cadmium from aqueous solutions by plant leaves and the effects of interaction of combinations of leaves on their removal efficiency

Journal of Environmental Management, 2008
exaly  

Determination of phenolic compounds of ‘Sikitita’ olive leaves by HPLC-DAD-TOF-MS. Comparison with its parents ‘Arbequina’ and ‘Picual’ olive leaves

LWT - Food Science and Technology, 2014
Raúl de la Rosa, Lorenzo Leon, Ana Maria Gómez-Caravaca   +2 more
exaly  

To leave or not to leave.

Canadian Medical Association journal, 2010
openaire   +1 more source

Variations in phenolic compounds and antiradical scavenging activity of Olea europaea leaves and fruits extracts collected in two different seasons

Industrial Crops and Products, 2013
Madiha Dhibi
exaly  

Some leaves

ACM SIGGRAPH 97 Visual Proceedings: The art and interdisciplinary programs of SIGGRAPH '97 on - SIGGRAPH '97, 1997
openaire   +2 more sources