Results 21 to 30 of about 811,099 (259)
Subjective Effects of Inhaling Kuromoji Tea Aroma
Teas and various herbal teas are well-known beverages and are commonly consumed around the world. In this study, we focused on kuromoji tea. Kuromoji is a deciduous shrub of the Lauraceae family, and the plucked leaves and branches have been drunk as a ...
Eri Matsubara +5 more
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The aim of the research is to determine the optimal terms of the accumulation of vitamins by the organs of Geum depending on the rhythms of their seasonal development.Methods.
T. V. Burchenko
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DETERMINATION OF FLAVONOIDS OF WILLOW TRIANDRA (SALIX TRIANDRA L.), GROWING IN THE NORTH CAUCASUS
Plants of willow genus are rich in various flavonoids. In 60-e years of the XX century the works of V. A. Kompantsev showed that leaves of willow triandra, growing in the North Caucasus, contain up to 5% of rutin.
E. G. Sannikova +3 more
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Introducción y objetivos: Los cultivares de Canna resultaron de la hibridación intensiva de cinco especies americanas diploides: C. flaccida Salsb., C. glauca L., C. indica L, C. iridiflora Ruiz et Pav. y C. warscewiczii A. Dietr.
María de las Mercedes Ciciarelli +1 more
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The 2022 edition of the Anderson University journal of art and literature, Ivy Leaves. The names of the known editors for this issue of Ivy Leaves were Samantha Brooks, Gabrielle Morgan, Lily McNamara, Perry Diamaduros, Rebekah McCallum, Slone Pearce, Jo
Ivy Leaves Editorial Staff,
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A Novel Biostimulant for Enhancing Biomass and Therapeutic Compounds in Cannabis sativa
Biostimulants represent a sustainable strategy to enhance the therapeutic potential of medicinal plants, which often exhibit low and variable levels of bioactive compounds.
Carlos Armas-Díaz +11 more
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Study of the optimal conditions of medium plantain leaves drying
Gravimetric and spectrophotometric analyses of leaves of Plantago media L. showed the presence of 10,90±1,08% polysaccharides and 5,40±0,29% vitamin K1 at the optimal mode of drying 10 hours at the temperature of 50°С.
T. V. Khortetskaya +2 more
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Coffee is a beverage widely consumed in the world. The coffee species most commercialized worldwide are Arabica (Coffea arabica) and Robusta (Coffea canephora).
Rocío Rodríguez-Gómez +7 more
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Rare Earth Elements in the Seagrass Zostera noltei and Sediments from the Black Sea Coast of Crimea
In the present work, we assessed the contents of rare earth elements (REEs), including yttrium and scandium, in rhizomes and leaves of the widespread seagrass Zostera noltei Hornemann 1832 and in the nearby sediments from the Black Sea coast.
Vitaliy I. Ryabushko +4 more
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