Results 81 to 90 of about 272,289 (225)

Threshold responses of floating meadow fish communities to floodplain forest cover in the lower Amazon River

open access: yesConservation Biology, Volume 39, Issue 6, December 2025.
Abstract Forest cover is positively associated with fish biomass and fisheries yield in the Amazon River floodplain, and many species enter flooded forests to feed, spawn, or seek refuge from predation. Floating macrophyte beds, known as floating meadows, in Amazon floodplains support high fish diversity and serve as nursery habitat for many fishes of ...
Sam Grinstead   +6 more
wiley   +1 more source

Beneficios de la leche materna donada procedente del banco de leche [PDF]

open access: yes, 2016
Organizaciones mundialmente reconocidas como el Fondo de las Naciones Unidas para la Infancia, la Organización Mundial de la Salud y la Asociación Española de Pediatría recomiendan que en caso de no disponer de leche materna, se debe usar leche humana ...
Zarzuela Blanco, Ana
core  

Caracterización de Aspergillus Flavus y cuantificación de aflatoxinas en pienso y leche cruda de vacas en Aguascalientes, México

open access: yes, 2020
La contaminacion de productos agricolas y pecuarios con aflatoxinas (AF) esta distribuida mundialmente. Las AF son toxicas, inmunodepresoras y carcinogenicas, pero en Mexico es escasa la informacion sobre Aspergillus flavus, principal hongo que las ...
Erika Janet Rangel-Muñoz   +8 more
semanticscholar   +1 more source

How Consumers Make Sense of Hybrid Dairy‐Based Foods: A Multistakeholder Qualitative Study

open access: yesJournal of Sensory Studies, Volume 40, Issue 6, December 2025.
ABSTRACT This study employed a qualitative approach to investigate perceptions of hybrid products that combine dairy and plant‐based ingredients. To this end, five virtual focus groups were conducted, involving different stakeholders related to the hybrid products market, including groups of omnivorous individuals, vegetarians, lactose‐intolerant ...
Igor Souza de Brito   +8 more
wiley   +1 more source

Producción de leche de vacas en pastoreo de alfalfa (Medicago sativa) en el altiplano mexicano

open access: yes, 2020
Se evaluo el efecto de factores ambientales y de manejo del pastoreo sobre la produccion de forraje y leche en praderas de alfalfa en el centro de Mexico durante el 2009 al 2011.
Vicente Lemus Ramírez   +5 more
semanticscholar   +1 more source

Artificial Intelligence Chatbots and Their Responses to Most Searched Spanish Cancer Questions

open access: yesCancer Medicine, Volume 14, Issue 21, November 2025.
Artificial intelligence (AI) chatbots are trained using English materials, and their performance in answering Spanish cancer questions is unknown. After comparing the six most popular AI chatbots, we found their answers were generally accurate (but hard to read) and needed more improvement in supporting patients to make cancer‐related decisions ...
En Cheng   +7 more
wiley   +1 more source

Balancing nitrogen at the farm gate: Economic-environmental sustainability trade-off in pastoral dairy systems of Uruguay

open access: yesAgrociencia Uruguay
Uruguay's dairy can potentially enhance milk productivity competitively, but intensification risks elevating nitrogen (N) surplus, heightening environmental concerns.
Sofía Stirling   +9 more
doaj   +1 more source

Efecto de la suplementación de bloques multinutricionales con residuos agroindustriales en la producción y calidad de leche de vacas criollas al pastoreo en San Martín, Perú

open access: yes, 2020
Se evaluó el efecto de bloques multinutricionales (BMN) a base de residuos agroindustriales sobre la producción y composición de la leche de vacunos en una región tropical del Perú.
David José Godoy Padilla   +7 more
semanticscholar   +1 more source

Efecto de la suplementación con ensilaje de naranja sobre la composición de la leche bovina

open access: yesRevista de Investigación Agraria y Ambiental, 2020
Contextualización: En la producción ganadera, la suplementación alimenticia se lleva a cabo con alimentos balanceados comerciales que incrementan los costos de producción y afectan de esta manera los márgenes de rentabilidad de las empresas pecuarias ...
Dixon Fabián Flórez Delgado   +3 more
semanticscholar   +1 more source

Utilisation of microwave and ohmic heating technologies in the dairy industry: Equipment, costs, energy efficiency and a review of modern applications

open access: yesInternational Journal of Dairy Technology, Volume 78, Issue 4, October–December 2025.
This review highlights microwave and ohmic heating as promising alternatives to conventional dairy processing. It critically evaluates their efficiency, equipment design, cost and integration potential. Emphasising sustainability and quality preservation, the article offers forward‐looking insights into hybrid systems, AI and renewable energy for ...
Dominic Buchanan   +3 more
wiley   +1 more source

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