Results 181 to 190 of about 265,644 (356)

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

open access: yesFood Safety and Health, EarlyView.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile   +3 more
wiley   +1 more source

Evaluation of Integrin Glycovariants as Biomarkers of Metastasis, Invasion, and Therapy Stratification in Head and Neck Squamous Cell Carcinoma. [PDF]

open access: yesCancer Med
Routila E   +11 more
europepmc   +1 more source

The chemical characterization of favin, a lectin isolated from Vicia faba.

open access: hybrid, 1979
John J. Hemperly   +3 more
openalex   +1 more source

IgG glycosylation profiling of systemic lupus erythematosus using lectin microarray. [PDF]

open access: yesLupus Sci Med
Wu Y   +10 more
europepmc   +1 more source

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