This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile+3 more
wiley +1 more source
The effect of Entamoeba histolytica lectin antigen and microRNA-643 on the development of microsatellite instability (MSI) in colorectal adenocarcinoma. [PDF]
Haghighi L+3 more
europepmc +1 more source
Distribution of Lectins in the Jumbo Virginia and Spanish Varieties of the Peanut, Arachis hypogaea L [PDF]
Steven G. Pueppke
openalex +1 more source
Evaluation of Integrin Glycovariants as Biomarkers of Metastasis, Invasion, and Therapy Stratification in Head and Neck Squamous Cell Carcinoma. [PDF]
Routila E+11 more
europepmc +1 more source
The chemical characterization of favin, a lectin isolated from Vicia faba.
John J. Hemperly+3 more
openalex +1 more source
Surface properties of extracellular malaria parasites: electrophoretic and lectin-binding characteristics [PDF]
Thomas M. Seed, Julius P. Kreier
openalex +1 more source
Purification, Characterization and Bioactivity of a New Homodimeric Lectin From <i>Vicia Altissima</i> (<i>Fabaceae</i>) Seeds. [PDF]
Elamine Y+3 more
europepmc +1 more source
Isolation and characterization of two mouse L cell lines resistant to the toxic lectin ricin
Charlene Gottlieb, Stuart Kornfeld
openalex +1 more source
IgG glycosylation profiling of systemic lupus erythematosus using lectin microarray. [PDF]
Wu Y+10 more
europepmc +1 more source