Results 231 to 240 of about 193,445 (333)

Purification, Characterization and Bioactivity of a New Homodimeric Lectin From <i>Vicia Altissima</i> (<i>Fabaceae</i>) Seeds. [PDF]

Plant Environ Interact
Elamine Y, Girón-Calle J, Alaiz M, Vioque J.   +3 more
europepmc   +1 more source

Plant lectins, from ancient sugar‐binding proteins to emerging anti‐cancer drugs in apoptosis and autophagy

Cell Proliferation, 2015
Q.-L. Jiang, Q.-L. Jiang, Shu Zhang, Mao Tian, Shouyue Zhang, Tao Xie, D. Chen, Y. Chen, Jun He, Junyong Liu, Ouyang Liang, X. Jiang   +11 more
semanticscholar   +1 more source

Binding of plant lectins to mycoplasma cells and membranes [PDF]

, 1976
Itzhak Kahane, Joseph G. Tully
openalex   +1 more source

Comparative Studies on the Structure and Biological Activities of Two New Polysaccharides From Tricholoma flavovirens (TF‐P) and Trametes versicolor (TV‐P)

Food Frontiers, EarlyView.
Two water‐soluble polysaccharides were isolated and purified from Tricholoma flavovirens (TF‐P) and Trametes versicolor (TV‐P), respectively. The structures of the two polysaccharides were identified by combining GPC, FT‐IR, HPLC, GC–MS, and NMR, and the structure–activity relationship has also been studied using immune cells and tumor cells. TV‐P with
Zheng‐Ao Sun, Nihui Zhao, Langlin Zheng, Feng Pan, Xiang Ding, Yiling Hou   +5 more
wiley   +1 more source

Rose Bengal Conjugated to Lectins for Targeted Antibacterial Photodynamic Treatment. [PDF]

Molecules
Atrash M, Hovor I, Nisnevitch M, Nakonechny F.   +3 more
europepmc   +1 more source

Plant Protoplast Agglutination by Lectins [PDF]

, 1978
P. J. Larkin
openalex   +1 more source

Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries

Food Frontiers, EarlyView.
Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi, Maryam Mohammadi, Ehsan Shamloo, Maryam Mahmoudzadeh   +3 more
wiley   +1 more source

Lipopolysaccharide Detection with Glycan-Specific Lectins-a Nonspecific Binding Approach Applied to Surface Plasmon Resonance. [PDF]

ACS Omega
Lamarre M, Boudreau D.
europepmc   +1 more source

Distribution of Lectins in the Jumbo Virginia and Spanish Varieties of the Peanut, Arachis hypogaea L [PDF]

, 1979
Steven G. Pueppke
openalex   +1 more source

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

Food Safety and Health, EarlyView.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile, Lorenza Marinaccio, Adriano Mollica, Azzurra Stefanucci   +3 more
wiley   +1 more source