Results 1 to 10 of about 88,365 (164)
Food additives: Risk analysis and legislation [PDF]
Arhiv za farmaciju, 2021 Food additive is any substance not normally consumed as a food, the intentional addition of which to food for a technological purpose results in it or its by-products becoming a component of such foods.
Stanković Ivan, Zrnić-Ćirić Milica
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Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood
Italian Journal of Food Safety, 2021 The objective of this study was to establish the occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in several species of sea fish and mussels (Mytilus galloprovincialis).
Deyan Stratev +2 more
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Revista Panamericana de Salud Pública, 2022 Objective. To evaluate the progress toward the 2023 target for the elimination of industrially produced transfatty acids (IP-TFA) in the Region of the Americas and to highlight the achievements of the four strategic lines of action from the Plan of ...
Sofía Rincón-Gallardo Patiño +3 more
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Revista Panamericana de Salud Pública, 2021 Objective. Identify the nutritional profile of food products exempted from presenting one or more front-ofpackage nutritional warnings during the first stage of Law 30,021 on the Promotion of Healthy Eating for Children and Adolescents in Peru.
Jaime Delgado Zegarra +1 more
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Legal Regulation of Food Waste Handling in Russia
Вестник Российского экономического университета имени Г. В. Плеханова, 2023 Problems dealing with legal regulations of food waste handling are an acute sphere for the Russian Federation. Foods with expiring period and food losses can contaminate the environment and harmful and dangerous substances, which they exude, can get into
A. P. Epishov +2 more
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Identification of Vibrio parahemolyticus Isolated from Seafood via Matrix-Assisted Laser Desorption/Ionization Time of Flight Mass Spectrometry [PDF]
Journal of Food Quality and Hazards Control, 2023 Background: Vibrio parahaemolyticus is the most common cause of human infections of all members of the Vibrio genus, accounting for between 31 and 50% of the food poisoning cases. Consumption of food contaminated with V. parahaemolyticus can cause severe
R. Fasulkova, P. Orozova, D. Stratev
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Quantitative tools in microbial and chemical risk assessment
EFSA Journal, 2023 The EU‐FORA programme ‘Quantitative tools in microbial and chemical risk assessment’ was dedicated to training on predictive microbiology fundamentals, implementation of different modelling strategies, design of experiments and software tools such as ...
Deyan Stratev, Vasilis P Valdramidis
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Challenges in Introducing Innovations in the Veterinary Sector in Bulgaria
ECONOMICS, 2023 The digital transformation enters all spheres of public currently. At the same time, it does not take place at the same pace and scale everywhere.
Borisov Borislav +2 more
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Foods, 2023 Economically motivated or accidental species substitutions lead to economic and potential health damage to consumers with a loss of confidence in the fishery supply chain.
Lara Tinacci +5 more
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Guidelines for the Review of Environmental-Related Legislation Regarding the Realisation of the Right to Access to Sufficient Food [PDF]
Potchefstroom Electronic Law Journal, 2015 The development of legislation for the progressive realisation of the right to access to sufficient food is labelled as an international and national objective.
Inge Snyman, Anél Gildenhuys
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