Results 151 to 160 of about 92,976 (262)

The responsibilities of a commercial intermediation company as a new food business: the case of a typical regional Italian food. [PDF]

J Prev Med Hyg
Trucchi C, Roveta M, Baldoni E, Romairone F, Piccinini C, Schinca E, Sartini M, Cristina ML.   +7 more
europepmc   +1 more source

The Role of Social Media in Exposing Greenwashing: Consumer Sentiments and Discussions

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study examines consumer responses to greenwashing on social media, with a focus on X (formerly Twitter), where exaggerated or deceptive environmental claims are subject to heightened public scrutiny. As sustainability becomes a pressing concern, consumers are increasingly holding companies accountable for their environmental messaging ...
Mitra Salimi, Francesco Tuscolano, Outi Niininen, Outi Uusitalo   +3 more
wiley   +1 more source

Federal Calorie Menu Labeling Policy and Calories Purchased in Restaurants in a National Fast Food Chain: A Quasi-Experimental Study. [PDF]

Am J Prev Med
Rummo PE, Hafeez E, Mijanovich T, Heng L, Wu E, Weitzman BC, Bragg MA, Jones SA, Elbel B.   +8 more
europepmc   +1 more source

Reuse of Water as Part of a Water Sustainability Strategy: Experiences of Germany and Poland

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Wastewater can provide an alternative supply of scarce water resources, particularly for operations that do not require high‐quality water. The uptake in wastewater usage is likely to be driven by a combination of public and private sector actors via internal actions and external collaborations.
Jonathan Morris, T. Bartosz Kalinowski, Piotr C. Sosnowski, Katarzyna Paweska, Agata Rudnicka, Serena Caucci   +5 more
wiley   +1 more source

Developments and food safety considerations concerning genetically engineered microbial crop protection agents and biostimulants. [PDF]

J Pestic Sci
van der Berg JP, Spaans G, Sturme M, Kleter G.   +3 more
europepmc   +1 more source

Walking the Tightrope of Sustainability Reporting Standardization: Insights From Italian Small and Medium‐Sized Enterprises

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study investigates the challenges and support needs of small and medium‐sized enterprises (SMEs) in adopting standardized sustainability reporting, taking the European Sustainability Reporting Standards (ESRS) as an empirical case of formal standardization.
Filippo Cavaliere, Enrico Bellazzecca, Emma Edvige Zanchini di Castiglionchio   +2 more
wiley   +1 more source

Update on Opium Alkaloids in Food: Exploring Their Occurrence, Effect of Culinary Processing and Advances in Analytical Methodologies. [PDF]

Compr Rev Food Sci Food Saf
Casado-Hidalgo G, Morante-Zarcero S, Sierra I.   +2 more
europepmc   +1 more source

A Strategic Action Plan to Advance Circular Economy Practices in the Automotive Industry Based on Sector Insights to Support Sustainable Development

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT The circular economy is gaining traction as a transformative approach to address climate change and the shortcomings of the linear economic model, which is defined by unsustainable production and consumption patterns. This study explores the implementation of circularity principles in the Spanish automotive industry, with particular attention ...
Salvador Perez‐Canto, Alvaro Ramos‐Garcia, Carlos de las Heras‐Rosas   +2 more
wiley   +1 more source

Benchmarking knowledge, attitudes and practices on food allergies and celiac disease among food service staff: exploratory findings and policy gaps. [PDF]

Front Nutr
Figueroa-Gómez X, Rodríguez JM, Oliveras-López MJ, Poyanco M, López H, Martínez-Martínez F, Araya M.   +6 more
europepmc   +1 more source