Results 281 to 290 of about 118,695 (310)

Chemical Modifications of Peptides and Their Impact on Food Properties

Chemical Reviews, 2011
An Adams
exaly  

Legislation and Food Authenticity

2022
openaire   +1 more source

Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

Ca-A Cancer Journal for Clinicians, 1996
exaly  

3D printing: Printing precision and application in food sector

Trends in Food Science and Technology, 2017
Zhenbin Liu, Min Zhang, Bhesh Bhandari   +2 more
exaly  

Food Enrichment: Legislation in Europe

1987
openaire   +2 more sources

Microbiology puts food on the table

Nature Reviews Microbiology, 2011
exaly  

Food contamination during food process

Trends in Food Science and Technology, 2016
Cristina Nerin, Margarita Aznar, Daniel Carrizo   +2 more
exaly  

FOOD AND DRUGS LEGISLATION

Journal of the American Medical Association, 1937
openaire   +1 more source

Food waste matters - A systematic review of household food waste practices and their policy implications

Journal of Cleaner Production, 2018
Karin Schanes, Karin Dobernig
exaly  

Legislation and food innovation

2005
van der Meulen, B.M.J., van der Velde, M.   +1 more
openaire   +2 more sources