Results 61 to 70 of about 827,113 (308)
Electro-kinetic technology as a low-cost method for dewatering food by-product [PDF]
, 2011 Increasing volumes of food waste, intense environmental awareness, and stringent legislation have imposed increased demands upon conventional food waste management.
Andrew Plunkett +13 more
core +1 more source
Quality Assessment of Bee Pollen: A Cross Sectional Survey in Bulgaria
Journal of Food Quality and Hazards Control, 2018 Background: Due to its nutrient content, a variety of spoilage microorganisms can grow in bee pollen, especially when handling practices are not appropriate. So, this survey was designed to assess the physicochemical and microbiological properties of bee
G. Beev +4 more
doaj
IMPLEMENTASI LEGISLASI BENIH DALAM MENSUKSESKAN SWASEMBADA PANGAN
Sepa, 2016 Seed has an important role to increasing the productivity of food crops and has has a lot of legislation issued by the government relating to seed.
Valeriana Darwis
doaj +1 more source
Macrophage Zc3h12c Limits Tissue Inflammation and Injury via Alternative Splicing of Pre‐mRNA
Advanced Science, EarlyView.This work defines the context‐dependent function of Zc3h12c in macrophages using the Tnfrsf11a‐Cre system. It reveals Zc3h12c's dual mechanism—regulating RNA degradation and alternative splicing—with STAT1 as a key target. The findings elucidate a novel post‐transcriptional pathway and identify STAT1 isoforms as potential therapeutic targets for kidney
Chenyu Li +14 more
wiley +1 more source
Applicability of biobased packaging materials for long shelf-life food products [PDF]
, 2016 The research aim was to evaluate the applicability of biobased plastics for packing long shelf-life food products, both on laboratory and industrial scale.
De Meulenaer, Bruno +4 more
core +2 more sources
Australian and New Zealand Journal of Public Health, 2015 Objectives: 1) Explore the availability and accessibility of fast food energy and nutrient information post‐NSW menu labelling legislation in states with and without menu labelling legislation. 2) Determine whether availability and accessibility differed
Lyndal Wellard +4 more
doaj +1 more source
The nutrient quality and labelling of ready-to-eat snack foods with health and/or nutrition claims
The South African Journal of Clinical Nutrition, 2021 Background: Nutrition claims on food labels are used to attract attention to products. Inaccurate claims on ready-to-eat (RTE) snack food products may mislead consumers into consuming a higher volume of a seemingly ‘healthy’ product.
Andrea Susan Bursey +2 more
doaj +1 more source
Advanced Science, EarlyView.Current herpesvirus treatments targeting the viral DNA polymerase are limited by toxicities and drug resistance. Novel compounds inhibiting the nuclease activity of the herpes simplex virus 1 (HSV‐1) terminase complex, required for viral genome packaging, have been identified.
Sabina Andreu +12 more
wiley +1 more source
Relocalising the food chain: the role of creative public procurement [PDF]
, 2002 The conventional food chain presents a challenge to sustainable development, containing hidden costs such as health bills, environmental damage and economic costs to the rural economy.
Morely, Adrian, Morgan, Kevin
core
Electronic Nanomaterials for Plants: A Review on Current Advances and Future Prospects
Advanced Electronic Materials, EarlyView.Global food security faces mounting challenges from climate change and rapid population growth. This review highlights the pivotal role of electronic nanomaterials–including metals, metal oxides, and carbon‐based structures–in enhancing plant photosynthesis, nutrient uptake, and stress resilience. Furthermore, it explores how emerging platforms such as
Ciro Allará +8 more
wiley +1 more source