Results 81 to 90 of about 118,695 (310)
Journal of Food Quality and Hazards Control, 2019 Background: Fish meat is outlined with high nutritional value having essential amino acids, unsaturated fatty acids, mineral and vitamins. In this short report, we compared the meat quality of rainbow trout (Oncorhynchus mykiss) and brown trout (Salmo ...
G. Zhelyazkov, D. Stratev
doaj
General Structure and Constituents of the European Food Legislation
, 2011 In the aftermath of the BSE crisis and several other food scandals, the EU decided to have an action plan for a pro-active new food policy. It has developed a “Farm to Fork” approach covering all sectors of the food and feed chain, with traceability as ...
MONTANARI, Luigi
core
Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns
Agribusiness, EarlyView.ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT Past growth in the global organic market has been concentrated in high‐income countries, while in middle‐income countries such as Serbia the organic market remains nascent and characterized by a sparse assortment of organic products, high retail premia and limited evidence on consumer preferences and their drivers.
Milan Tatic +3 more
wiley +1 more source
Some Physicochemical Characteristics of Fish Products Sampled from Bulgarian Retail Markets
Journal of Food Quality and Hazards Control, 2018 Background: The quality and safety of fish products is determined by chemical, physical, and microbiological parameters, important for satisfying consumers’ requirements. Also, the freshness of fish is essential for evaluation of its quality.
G. Zhelyazkov, D. Stratev
doaj
Food districts as a form of local food system governance Regulated by italian law
Revista Catalana de Dret AmbientalIn Italian law there is no definition of “local food systems” (LFSs). However, for more than twenty years Italian institutions at State and Regional level have been promoting LFSs to encourage local development and the transition towards more inclusive ...
Giuliana Strambi
doaj +1 more source
Food Stamps as Money and Income [PDF]
Food Stamps represent nearly $11 billion of personal income in the United States. The coupons that are issued to represent the purchasing power available to recipients are also reserves for the commercial banking system.This study asks how closely these ...
James M. Johannes, Daniel S. Hamermesh
core
American Journal of Agricultural Economics, EarlyView.Abstract This study examines the impact of soil erosion on agricultural land values in the United States (US) Midwest. Based on a novel county‐level panel data set with information on soil erosion levels and agricultural land values covering five census years (1997, 2002, 2007, 2012, and 2017), we separately investigate the direct effect of two types ...
Le Chen +3 more
wiley +1 more source
Revista de Saúde PúblicaO consumo de gordura trans é comprovadamente prejudicial à saúde humana. Esse lipídio é encontrado principalmente na gordura vegetal parcialmente hidrogenada, amplamente utilizada em alimentos industrializados.
Rossana Pacheco da Costa Proença +1 more
doaj
Food business operators (FBOs) that repeatedly violate food safety legislation (repeat violators) represent a recurring health risk for consumers. Thus, special attention should be paid to the control of these FBOs.
Kiviniemi, Katri +3 more
core +1 more source