Results 101 to 110 of about 866,214 (308)

Indirect Effects of Pesticide Regulation and the Food Quality Protection Act [PDF]

A driving factor behind pesticide regulation in Canada and the United States is the desire to protect consumers from harmful residues on food. The Food Quality Protection Act (FQPA) was unanimously passed by the U.S.
Cash, Sean B., Sunding, David L., Swoboda, Aaron, Zilberman, David   +3 more
core   +1 more source

Superannuation Reimagined: Moving Beyond the Origins to an Indigenous Focus

Australian Journal of Social Issues, EarlyView.
ABSTRACT Retirement income systems, such as superannuation, are meant to be non‐discriminatory and consider disadvantage faced by members of society. There are significant differences between the life expectancies of Indigenous and non‐Indigenous peoples. The gap in life expectancies is not considered when determining when Indigenous peoples can retire.
Levon Ellen Blue, Peter Anderson, Mark Brimble   +2 more
wiley   +1 more source

Perceptions of dietitians and key role players regarding their role in reporting food labelling transgressions in South Africa

The South African Journal of Clinical Nutrition
Objectives: A study was undertaken to describe South African dietitians and key role players’ perceptions regarding their role in reporting food labelling legislation transgressions.Design: A multimethod study design was employed to explore a previously ...
M Profe-Fuchsloch, N Koen, M Wicks
doaj   +1 more source

La construction incomplète du marché européen des OGM

Oléagineux, Corps gras, Lipides, 2007
Based on a comparison of US and European legislation, this article analyses how the fact of taking into account scientific observations and potential uncertainties modifies both institutional frameworks and the possibilities of creating a market for ...
Hommel Thierry, Valceschini Egizio
doaj   +1 more source

Potential for improvement of population diet through reformulation of commonly eaten foods [PDF]

Food reformulation: Reformulation of foods is considered one of the key options to achieve population nutrient goals. The compositions of many foods are modified to assist the consumer bring his or her daily diet more in line with dietary recommendations.
Hendriksen, M., Raaij, J.M.A., van, Verhagen, H.   +2 more
core   +2 more sources

National Disability Insurance Scheme and Quality of Life Among Carers of Children With Autism Spectrum Disorder in Australia: A Thematic Analysis

Australian Journal of Social Issues, EarlyView.
ABSTRACT Diagnoses of autism spectrum disorder in Australia have increased considerably in recent years. The current study investigated how the National Disability Insurance Scheme (NDIS) impacts quality of life (QoL) among carers of children with autism spectrum disorder.
Jesse Gerhard, Sharon L. Grant
wiley   +1 more source

MARKETING OF SAFE FOOD THROUGH LABELING [PDF]

After a series of food safety crises during the 1990s, regulators, producers, and retailers alike are trying to regain consumer confidence by redesigning legislation and quality-assurance programs. These programs focus on process innovation, traceability,
Roosen, Jutta
core   +1 more source

The Legislation for Providing Animal Access in Australian Residential Aged Care: It's Not a Zoo

Australian Journal of Social Issues, EarlyView.
ABSTRACT Providing meaningful animal contact to residential aged care facility (RACF) residents is problematic due to a lack of animal policies and National Guidelines. This paper examines how Australian Legislation could influence access to animal contact in RACFs and aims to answer the question, ‘Could current Legislation facilitate the development ...
Wendy Newton, Tania Signal, Jenni A. Judd   +2 more
wiley   +1 more source

Sitting in Many Camps—Innovative Approaches and Methods for First Nations‐Led Research Into Indigenous Peacebuilding

Australian Journal of Social Issues, EarlyView.
ABSTRACT In 2021, a desktop review was conducted of published references to First Nations peoples' approaches to conflict and its management in Australia (Project Stage One), culminating in a report published in 2024. This article focuses on Project Stage Two, a complex, innovative research undertaking building on the findings of Stage One, and being ...
Helen Bishop, Alysoun Boyle, Tania Sourdin, Bin Li   +3 more
wiley   +1 more source

Mycotoxins in food – legislation

Glasilo biljne zaštite, 2020
Zbog sve veće osviještenosti potrošača o vlastitom zdravlju kontaminiranost hrane mikotoksinima postala je važna tema, kako za potrošače, tako i za subjekte u poslovanju s hranom te za akademsku i stručnu javnost. Osim štetnog učinka na zdravlje ljudi i životinja, mikotoksini mogu imati i značajan negativan ekonomski utjecaj.
Palfi, Marina, Knežević, Nada, Vrandečić, Karolina, Ćosić, Jasenka   +3 more
openaire   +1 more source