Results 91 to 100 of about 381 (143)

Health sector advocacy for repurposing agricultural investments affecting fruits, vegetables and legumes. [PDF]

Bull World Health Organ
Reeve E, Mason-D'Croz D, Thompson Thow AM.   +2 more
europepmc   +1 more source

Association Between Dyspeptic Symptoms and Eating Habits in the Colombian Population. [PDF]

Nutrients
Alatorre-Cruz JM, Carreño-López R, Vargas-Plaza V, Barrios-Cortés L, Santiago-Sáenz YO, Martínez-de la Peña CF, Santiesteban-López NA, Alatorre-Cruz GC.   +7 more
europepmc   +1 more source

Eating habits: what foods do children between 12 and 36 months consume? [PDF]

Rev Bras Enferm, 2023
Marinho CS, Koch C, Santos MR.
europepmc   +1 more source

[Food consumption patterns and risk of gallstone disease (GD): Case and Control Study in Rosario Argentina.] [PDF]

Rev Fac Cien Med Univ Nac Cordoba
Bertola Compagnucci A, Perroud HA, Batallés SM, Villavicencio R, Berli DE, Pezzotto SM.   +5 more
europepmc   +1 more source

Obesity and cardiovascular risk: a primer for the clinician. [PDF]

Arch Cardiol Mex
Araiza-Garaygordobil D, García-Villarejo M, González-Arias M.   +2 more
europepmc   +1 more source

[Effectiveness of a mobile application in improving the physical and mental health of primary care health professionals]. [PDF]

Aten Primaria
Tíscar-González V, Salcedo-Pacheco I, Valdespina-Aguilar C, Grupo Cuídate.   +3 more
europepmc   +1 more source

[Food consumption of infants: Is there a relationship with maternal nutritional status?Consumo alimentar infantil: relajo com o estado nutricional materno?] [PDF]

Rev Cuid, 2022
da Cruz-Della-Torre AC, da Silva-Maciel T, Vasconcelos-Bastos-Marques D, Renata-Pereira-de-Brito T, Braga-Lima D.   +4 more
europepmc   +1 more source

Frutas y legumbres: El jugoso agronegocio.

Problemas del Desarrollo. Revista Latinoamericana de Economía, 2013
openaire   +1 more source

[The impact of global change on infectious disease epidemiology]. [PDF]

Aten Primaria
Pérez Pérez A, Arranz Izquierdo J, Navarro Beltrá M.   +2 more
europepmc   +1 more source

Legumbres procesadas: propiedades bioactivas y harinas con un perfil nutricional mejorado

[ES] El objetivo de la presente tesis doctoral ha sido evaluar el impacto del procesado y la digestión gastrointestinal (DGI) simulada sobre las propiedades bioactivas de diferentes legumbres y desarrollar harinas de legumbre con un perfil nutricional mejorado.
openaire   +2 more sources