Results 91 to 100 of about 164,153 (315)

Adherence to the Mediterranean and Mediterranean‐Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diets and Parkinson's Disease Incidence in Women: Results from the Prospective E3N Cohort

Annals of Neurology, EarlyView.
Objective The evidence regarding adherence to dietary patterns and Parkinson's disease (PD) risk is inconsistent. Because of the long prodromal PD phase, reverse causation represents a major threat to investigations of diet in relation to PD. We examined whether adherence to the Mediterranean (MED) and Mediterranean‐Dietary Approaches to Stop ...
Mariem Hajji‐Louati, Emmanuelle Correia, Pei‐Chen Lee, Fanny Artaud, Emmanuel Roze, Francesca Romana Mancini, Alexis Elbaz   +6 more
wiley   +1 more source

Chromium(VI) Toxicity in Legume Plants: Modulation Effects of Rhizobial Symbiosis

BioMed Research International, 2018
Most legume species have the ability to establish a symbiotic relationship with soil nitrogen-fixing rhizobacteria that promote plant growth and productivity. There is an increasing evidence of reactive oxygen species (ROS) important role in formation of
U. Stambulska, M. Bayliak, V. Lushchak
semanticscholar   +1 more source

Surface‐Coated Inorganic Nanomaterials for Drug Delivery: Chemical Design, Biomedical Applications, and Mechanistic Insights

Advanced NanoBiomed Research, EarlyView.
This review explores how surface‐coated inorganic nanomaterials are chemically engineered for advanced drug delivery. It highlights design principles, coating strategies, and biomedical applications, emphasizing how surface chemistry governs biocompatibility, targeting, and controlled release.
Hossein Daneshgar, Sepideh Ahmadi, Nikzad Abbariki, Navid Rabiee, Sidi A. Bencherif   +4 more
wiley   +1 more source

Effect of environmental changes on vegetable and legume yields and nutritional quality

Proceedings of the National Academy of Sciences of the United States of America, 2018
Significance Environmental changes, including climate change, air pollution, and water scarcity and salinization, threaten global agricultural production, food security, and health.
P. Scheelbeek, Frances A. Bird, H. Tuomisto, Rosemary Green, Francesca Harris, E. Joy, Z. Chalabi, E. Allen, A. Haines, A. Dangour   +9 more
semanticscholar   +1 more source

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira, Talita A. Comunian, Samantha C. Pinho   +2 more
wiley   +1 more source

Establishment and phenotypic characterization of genetically diverse core collections of Lupinus albus

BMC Plant Biology
Background Lupinus albus is a food grain legume recognized for its high levels of seed protein (30–40%) and oil (6–13%), and its adaptability to different climatic and soil conditions.
Umesh Kumar Tanwar, Magdalena Tomaszewska, Katarzyna Czepiel, Mohamed Neji, Humaira Jamil, Lorenzo Rocchetti, Alice Pieri, Elena Bitocchi, Elisa Bellucci, Barbara Pipan, Vladimir Meglič, Markus Oppermann, Magdalena Kroc, Roberto Papa, Karolina Susek   +14 more
doaj   +1 more source

Ectopic expression of the cowpea (Vigna unguiculata) VuCERK1 gene confers enhanced resistance to Pto DC3000 hrcC- in Arabidopsis

Czech Journal of Genetics and Plant Breeding
Pattern recognition receptors (PRRs) play multiple roles in plants. As a kind of PRRs, chitin elicitor receptor kinase 1 (CERK1) proteins were reported to function in plant resistance to fungal and bacterial pathogens, and tolerance to salt stress.
Weida Chen, Lifen Gao, Gao Chen, Ting Yang, Zixin Zhao, Wenhao Xia, Niannian Fan, Siming Chen   +7 more
doaj   +1 more source

A High Density Genetic Map Derived from RAD Sequencing and Its Application in QTL Analysis of Yield-Related Traits in Vigna unguiculata

Frontiers in Plant Science, 2017
Cowpea [Vigna unguiculata (L.) Walp.] is an annual legume of economic importance and widely grown in the semi-arid tropics. However, high-density genetic maps of cowpea are still lacking.
Lei Pan, Nian Wang, Zhihua Wu, Rui Guo, Xiaolu Yu, Yu Zheng, Qiuju Xia, Songtao Gui, Chanyou Chen   +8 more
doaj   +1 more source

Legume flour as a natural colouring component in pasta production

Journal of food science and technology, 2019
In recent years, natural food colouring components have been sought. The conducted study presents the possibility of using different legume flours as a colouring component in durum wheat semolina pasta.
D. Teterycz, A. Sobota, P. Zarzycki, A. Latoch   +3 more
semanticscholar   +1 more source

Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems

Journal of the American Oil Chemists' Society, EarlyView.
Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid, Rajni Chopra, Nitin Kumar, Monika Chand, Aishwarya Dhiman, Rajat Singh   +5 more
wiley   +1 more source