Results 91 to 100 of about 207,978 (362)

Why bean beer? [PDF]

open access: yes, 2018
Beer can be a wholesome beverage, and the art of brewing beer has been intertwined with the development of civilised society for centuries. Today, the latest valuation of the economic value of beer (by accountants Ernst and Young in 2013), reported that ...
Black, Kirsty   +4 more
core  

Influence of extrusion conditions on the colour of millet-legume extrudates using digital imagery [PDF]

open access: yes, 2014
peer-reviewedColour acts as one of the triggers for acceptance of snack foods. Digital imaging in conjunction with Adobe Photoshop can help identification of variations in the colour of extruded products.
Chakraborty, S. K.   +2 more
core  

Establishment and phenotypic characterization of genetically diverse core collections of Lupinus albus

open access: yesBMC Plant Biology
Background Lupinus albus is a food grain legume recognized for its high levels of seed protein (30–40%) and oil (6–13%), and its adaptability to different climatic and soil conditions.
Umesh Kumar Tanwar   +14 more
doaj   +1 more source

A High Density Genetic Map Derived from RAD Sequencing and Its Application in QTL Analysis of Yield-Related Traits in Vigna unguiculata

open access: yesFrontiers in Plant Science, 2017
Cowpea [Vigna unguiculata (L.) Walp.] is an annual legume of economic importance and widely grown in the semi-arid tropics. However, high-density genetic maps of cowpea are still lacking.
Lei Pan   +8 more
doaj   +1 more source

Methodological aspects of determination of biological N-fixation of different forage legumes [Methodische Aspekte der Bestimmung der biologischen N-Fixierung verschiedener Futterleguminosen] [PDF]

open access: yes, 2002
Knowledge about the amount of fixed nitrogen of different legume crops is very important for calculation of farm N balances. According to literature the choice of determination method may have an impact on the estimated amount of N fixed by a legume ...
Loges, Ralf, Taube, Friedhelm
core  

Endosymbiotic bacteria nodulating a new endemic lupine Lupinus mariae-josephi from alkaline soils in Eastern Spain represent a new lineage within the Bradyrhizobium genus [PDF]

open access: yes, 2011
Lupinus mariae-josephi is a recently described endemic Lupinus species from a small area in Eastern Spain where it thrives in soils with active lime and high pH. The L.
Albert Navarro   +61 more
core   +2 more sources

Astragalean819: An Astragalean clade‐specific bait set to resolve phylogenetic relationships in Astragalus

open access: yesApplications in Plant Sciences, EarlyView.
Abstract Premise Astragalus (Fabaceae) is the largest genus of flowering plants, with about 3100 species. Most phylogenies of the genus are based on a few nuclear or plastid loci (with one exception that uses ~100 loci) and usually provide poorly resolved trees and even conflicting subgeneric classifications.
Daniele Buono   +2 more
wiley   +1 more source

Ectopic expression of the cowpea (Vigna unguiculata) VuCERK1 gene confers enhanced resistance to Pto DC3000 hrcC- in Arabidopsis

open access: yesCzech Journal of Genetics and Plant Breeding
Pattern recognition receptors (PRRs) play multiple roles in plants. As a kind of PRRs, chitin elicitor receptor kinase 1 (CERK1) proteins were reported to function in plant resistance to fungal and bacterial pathogens, and tolerance to salt stress.
Weida Chen   +7 more
doaj   +1 more source

Optimizing a green manure-based row cropping system for organic cereal production [PDF]

open access: yes, 2018
A row cropping system with an increase of row distance to 24 cm increased the growth of undersown cover crops and allowed 1-2 passes of interow hoeing for weed control before sowing cover crops.
Phan, Hong TT   +1 more
core  

Effects of Replacing Alfalfa Hay With Barley Silage in High‐Concentrate Diets: Chewing Behavior, Ruminal Fermentation, Total‐Tract Digestibility, and Milk Production of Dairy Cows in Mid‐Lactation Phase

open access: yesAnimal Research and One Health, EarlyView.
We assessed lactation productivity in dairy cows when replacing alfalfa hay with barley silage. A 50% replacement increased feed intake, whereas total replacement improved nutrient conversion to milk. Barley silage can effectively replace alfalfa hay, enhancing sustainability and resilience in dairy production amid forage quality constraints and market
M. R. Naji‐Zavareh   +5 more
wiley   +1 more source

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