Results 241 to 250 of about 184,626 (306)

A Reference Assembly for the Legume Cover Crop Smooth Vetch <i>Vicia villosa</i> Roth var. <i>glabrescens</i>. [PDF]

Biology (Basel)
Yao Z, Li X, Wang Y, Sun Y, Lu S, Su K, Zhang H, Yang S, Yang G, Ma L.   +9 more
europepmc   +1 more source

Sustainable Utilization and Fire Protection of Wood‐Based Composites in Buildings: Innovations, Challenges, and Future Directions

Sustainable Development, EarlyView.
ABSTRACT The increasing use of wood and wood‐based composites in construction reflects a global shift toward renewable materials that support sustainable development objectives, including carbon reduction and responsible resource use. While wood offers substantial environmental benefits compared to conventional materials such as concrete and steel, its
Qaisar Munir, Marko Hyvärinen, Timo Kärki   +2 more
wiley   +1 more source

Impact of Iron (II) Chloride Treatment on the Physical and Metabolic Changes in Mungbean Sprouts. [PDF]

Food Sci Nutr
Park A, Kim BC, Lim SD, Park SH, Ha J.
europepmc   +1 more source

Social Sustainability in Circular Bioeconomy Business Models: Insights From Argentina

Sustainable Development, EarlyView.
ABSTRACT Research on circular bioeconomy business models (CBEBM) has largely prioritised environmental and economic aspects, leaving out the social pillar. To address this gap, this paper analyses to what extent and in what ways social sustainability is integrated into CBEBM, based on 12 cases from northern Argentina, a region with high potential for ...
Celina N. Amato, Mónica Buraschi, Karen M. Siegel   +2 more
wiley   +1 more source

Fermentation Process Evaluation of a Sustainable and Innovative Miso Made from Alternative Legumes. [PDF]

Foods
Santos R, Parente B, Mota M, Raymundo A, Prista C.   +4 more
europepmc   +1 more source

Cross-Infectivity of 11 Different Legume Species by 15 Native Rhizobia Isolated from African Soils. [PDF]

Microorganisms
Msiza LJ, Ngmenzuma TY, Mohammed M, Jaiswal SK, Dakora FD.   +4 more
europepmc   +1 more source

Replacing red and processed meat, poultry, or fish with legumes and the risk of gallbladder diseases in a large British cohort. [PDF]

Eur J Nutr
Langmann F, Ibsen DB, Johnston LW, Perez-Cornago A, Dahm CC.   +4 more
europepmc   +1 more source

Factors affecting the genetic diversity of <i>Lotus corniculatus</i> in the Hemi-boreal zone of Baltic States and their agronomical implications. [PDF]

Front Plant Sci
Sultan Y, Ullah I, Paľove-Balang P, Mukhtiar A, Mudasir M, Bačovčinová M, Kemešyte V, Liatukiene A, Petrauskas G, Norkevičienė E.   +9 more
europepmc   +1 more source

Mycorrhizal Abundance and Its Interaction with Cereal Root Traits and Crop Productivity in Organically Managed Cereal/Legume Intercropping. [PDF]

Plants (Basel)
Veršulienė A, Garbaras A, Kadžienė G, Shamshitov A, Toleikienė M.   +4 more
europepmc   +1 more source