Results 251 to 260 of about 157,990 (347)

From the archives: Nitrogen matters in crop domestication, rice nitrogen nutrition, and symbiotic nitrogen fixation. [PDF]

Plant Cell
Webster SS.
europepmc   +1 more source

Grain legume decline and potential recovery in European agriculture: a review

Agronomy for Sustainable Development, 2016
P. Zander, T. Amjath-Babu, Sara Preissel, Moritz Reckling, Andrea Bues, Nicole Schläfke, T. Kuhlman, J. Bachinger, S. Uthes, F. Stoddard, D. Murphy‐Bokern, C. Watson, C. Watson   +12 more
semanticscholar   +1 more source

Interdisciplinary approaches to enhance sensory properties and consumer acceptance in pulse crops

PLANTS, PEOPLE, PLANET, EarlyView.
Enhancing the flavor profile of pulse crops such as chickpea, dry pea, and lentil is essential for increasing human acceptance of plant‐based diets. Despite their nutritional value, undesirable sensory attributes of pulses, including off‐flavors and bitterness, reduce consumer acceptance.
Chamodi Senarathne, Dil Thavarajah
wiley   +1 more source

Effect of cultivar selection on symbiotic nitrogen fixation and yield traits of pea cultivars in intercropping with wheat. [PDF]

Discov Agric
De Silva C, Rathor P, Warkentin TD, Poudel HP, Thilakarathna MS.   +4 more
europepmc   +1 more source

Revival of traditional agricultural systems – A multidisciplinary on‐farm survey of maize‐bean intercropping reveals unexpected competition effects on beans

PLANTS, PEOPLE, PLANET, EarlyView.
Cereal‐legume intercropping is a promising strategy for sustainable agroecosystems, leveraging the biological complementarities between plant species to reduce the need for inputs while enhancing field biodiversity. Here, we focused on maize‐bean intercropping, which is experiencing a revival in conventional agricultural settings.
Noa Vazeux‐Blumental, Laura Mathieu, Théo Trabac, Carine Palaffre, Bernard Lagardère, Maryse Carraretto, Cyril Bauland, Martine Le Guilloux, Christine Paysant Le Roux, José Caïus, Anne Marmagne, Jérôme Enjalbert, Timothée Flutre, Edith Le Cadre, Virginie Parnaudeau, Daniel Muller, Yvan Moënne‐Loccoz, Domenica Manicacci, Maud I. Tenaillon   +18 more
wiley   +1 more source

Assessment of nutritional value, aerobic stability and measurement of in vitro fermentation parameters of silage prepared from several leguminous plants. [PDF]

BMC Plant Biol
Yang S, Zhang K, Ji R, Chen X, Wang J, Raja IH, AnShanShan, Zhang S.   +7 more
europepmc   +1 more source

Controlled climate comparisons of a tropical grass and legume.

, 1967
P. G. Tow
openalex   +2 more sources

Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain

PLANTS, PEOPLE, PLANET, EarlyView.
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen, Alexander A. T. Johnson, Enzo Lombi, Casey L. Doolette, Euan Smith, Stephanie J. Watts‐Williams   +5 more
wiley   +1 more source

One versus many independent assemblies of symbiotic nitrogen fixation in flowering plants. [PDF]

Nat Commun
Doyle JJ, Ren J, Pawlowski K, James EK, Gao Y.   +4 more
europepmc   +1 more source

Value of Enzyme Supplements in Rations Containing Certain Legume Seed Meals or Gums

, 1964
J.O. Anderson, R.E. Warnick
openalex   +1 more source