Results 251 to 260 of about 260,025 (348)
Germinated/fermented legume flours as functional ingredients in wheat-based bread: A review. [PDF]
Chinma CE+9 more
europepmc +1 more source
Grain legume decline and potential recovery in European agriculture: a review
P. Zander+12 more
semanticscholar +1 more source
Intercropping mitigates incidence of the oilseed rape insect pest complex
Intercropping reduces the incidence of the oilseed rape insect pest complex with a significant impact of the direct visual and physical disruption provided by the companion plant. Abstract BACKGROUND Oilseed rape (OSR, Brassica napus) is a major crop requiring numerous phytosanitary treatments.
Laurie Magnin+3 more
wiley +1 more source
Selecting species for vineyard inter-row vegetation cover requires consideration of microenvironmental conditions. [PDF]
Pornaro C, Macolino S.
europepmc +1 more source
Automated identification of hedgerows and hedgerow gaps using deep learning
Hedgerows are a diverse habitat and act as wildlife corridors for traversing the agricultural landscape, however they can become fragmented due to poor management, reducing their ecological connectivity. Here we present a novel deep learning framework to quantify hedgerows and hedgerow gaps across the East Riding of Yorkshire in the UK that has high ...
J. M. Wolstenholme+5 more
wiley +1 more source
Crude Protein Degradation Kinetics of Selected Tropical Forages in Buffalo Using NorFor In Situ Standards. [PDF]
Riaz R+7 more
europepmc +1 more source
ABSTRACT Food waste is a major global challenge with profound environmental implications. As urban populations continue to grow, effective waste management strategies will become increasingly important. This study aims to quantify food waste generated within mixed municipal waste from residential buildings and to analyze its seasonal variations.
Lucie Veselá+5 more
wiley +1 more source
Perspectives of Genome Editing Mediated Haploid Inducer Systems in Legumes. [PDF]
Liu Y+5 more
europepmc +1 more source
Sustainable and Resilient Agrifood Systems (SARAS). A Leibniz Position
ABSTRACT Current agrifood systems fail to provide healthy, affordable food for all while also damaging the environment, contributing to climate change, reducing biodiversity, and increasing inequality. Given these compounding crises, it is crucial to transition towards sustainable and resilient agrifood systems (SARAS).
Claudia Hunecke+18 more
wiley +1 more source