Results 251 to 260 of about 207,978 (362)

Ethylene biosynthesis in legumes: gene identification and expression during early symbiotic stages. [PDF]

J Exp Bot
Gómez-Fernández GO, van Velzen R, Mun JH, Cook DR, Kohlen W, Larrainzar E.   +5 more
europepmc   +1 more source

Interdisciplinary approaches to enhance sensory properties and consumer acceptance in pulse crops

PLANTS, PEOPLE, PLANET, EarlyView.
Enhancing the flavor profile of pulse crops such as chickpea, dry pea, and lentil is essential for increasing human acceptance of plant‐based diets. Despite their nutritional value, undesirable sensory attributes of pulses, including off‐flavors and bitterness, reduce consumer acceptance.
Chamodi Senarathne, Dil Thavarajah
wiley   +1 more source

Influence of Malting on Volatile Composition and Technological Properties of Polish Pea Varieties. [PDF]

Foods
Gasiński A, Pietrzak W, Śniegowska J, Kawa-Rygielska J.   +3 more
europepmc   +1 more source

Revival of traditional agricultural systems – A multidisciplinary on‐farm survey of maize‐bean intercropping reveals unexpected competition effects on beans

PLANTS, PEOPLE, PLANET, EarlyView.
Cereal‐legume intercropping is a promising strategy for sustainable agroecosystems, leveraging the biological complementarities between plant species to reduce the need for inputs while enhancing field biodiversity. Here, we focused on maize‐bean intercropping, which is experiencing a revival in conventional agricultural settings.
Noa Vazeux‐Blumental, Laura Mathieu, Théo Trabac, Carine Palaffre, Bernard Lagardère, Maryse Carraretto, Cyril Bauland, Martine Le Guilloux, Christine Paysant Le Roux, José Caïus, Anne Marmagne, Jérôme Enjalbert, Timothée Flutre, Edith Le Cadre, Virginie Parnaudeau, Daniel Muller, Yvan Moënne‐Loccoz, Domenica Manicacci, Maud I. Tenaillon   +18 more
wiley   +1 more source

From waste to value: Integrating legume byproducts into sustainable industrialization. [PDF]

Compr Rev Food Sci Food Saf
Yu JC, Wu YJ, Shin WS.
europepmc   +1 more source

Phytochrome Effects in the Nyctinastic Leaf Movements of Albizzia julibrissin and Some Other Legumes

, 1967
William S. Hillman, Willard L. Koukkari
openalex   +2 more sources

“To beans or not to beans” How to increase legume crops cultivation in Laos? Poster presented at the Lao Upland Conference. Luang Prabang, 12-14 March 2018 [PDF]

, 2018
Castella, Jean-Christophe, Khamxaykhay, Chanthasone, Lienhard, Pascal, Phimmasone, Sisavath, Phonekhampeng, Chantavone   +4 more
core  

Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain

PLANTS, PEOPLE, PLANET, EarlyView.
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen, Alexander A. T. Johnson, Enzo Lombi, Casey L. Doolette, Euan Smith, Stephanie J. Watts‐Williams   +5 more
wiley   +1 more source

Plant-Earthworm Interaction Favors Invasive Alien Plants Over Natives in Cd-Contaminated Environments. [PDF]

Ecol Evol
Zhang RF, Yisilamu AD, Zhao CY, Guo YJ, Zhang X, Zhang SS, Yan ZG, Bai YF, Wang YJ.   +8 more
europepmc   +1 more source

The conditioning environment mediates soil biological legacies, while plant traits mediate corresponding responses among Medicago sativa cultivars

PLANTS, PEOPLE, PLANET, EarlyView.
Alfalfa is the most widely cultivated perennial forage crop in the world, supporting livestock production and contributing to global food systems. However, soil degradation and declining productivity threaten the long‐term sustainability of alfalfa pastures.
Martina Cardoni, Aisa Kuper‐Psenicnik, John Paul Wasan, Jonathan A. Bennett   +3 more
wiley   +1 more source