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BacA(SbmA) importer of legume symbiotic NCR peptides: Protein architecture, function, and evolutionary implications. [PDF]
Proc Natl Acad Sci U S AArnold MFF +6 more
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Current Biology
Whatever continent you are on (besides Antarctica), whatever type of vegetation you are in, and however that vegetation has been disturbed and modified by humans, there will very likely be a legume growing nearby. Leguminosae or Fabaceae, commonly known as legumes, with ∼22,500 species is the third largest family of flowering plants, after the daisies (
Colin, Hughes +2 more
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Whatever continent you are on (besides Antarctica), whatever type of vegetation you are in, and however that vegetation has been disturbed and modified by humans, there will very likely be a legume growing nearby. Leguminosae or Fabaceae, commonly known as legumes, with ∼22,500 species is the third largest family of flowering plants, after the daisies (
Colin, Hughes +2 more
+5 more sources
C R C Critical Reviews in Food Science and Nutrition, 1983
The storage lipids of legume seeds are a major source of dietary fat. As a result of their importance in the food industry, much is known about lipid composition, chemistry, flavor, off-flavor development, and their technological implications in foods of dry, oil-rich seeds such as soybeans and peanuts. Lipids from green pea have also been investigated
H. E. Pattee +4 more
openaire +2 more sources
The storage lipids of legume seeds are a major source of dietary fat. As a result of their importance in the food industry, much is known about lipid composition, chemistry, flavor, off-flavor development, and their technological implications in foods of dry, oil-rich seeds such as soybeans and peanuts. Lipids from green pea have also been investigated
H. E. Pattee +4 more
openaire +2 more sources
C R C Critical Reviews in Food Science and Nutrition, 1987
In recent years, the results of research studies have suggested a positive beneficial relationship between a vegetarian-based diet and low incidence of diseases, including coronary heart disease, cancer, obesity, dental caries, and osteoporosis. beta-Carotene has specifically been suggested as a nutrient with antitumorigenic properties.
Sachi Sri Kantha +2 more
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In recent years, the results of research studies have suggested a positive beneficial relationship between a vegetarian-based diet and low incidence of diseases, including coronary heart disease, cancer, obesity, dental caries, and osteoporosis. beta-Carotene has specifically been suggested as a nutrient with antitumorigenic properties.
Sachi Sri Kantha +2 more
openaire +2 more sources
Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1998
The legume lectins are a large family of homologous carbohydrate binding proteins that are found mainly in the seeds of most legume plants. Despite their strong similarity on the level of their amino acid sequences and tertiary structures, their carbohydrate specificities and quaternary structures vary widely.
Loris, Remy +3 more
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The legume lectins are a large family of homologous carbohydrate binding proteins that are found mainly in the seeds of most legume plants. Despite their strong similarity on the level of their amino acid sequences and tertiary structures, their carbohydrate specificities and quaternary structures vary widely.
Loris, Remy +3 more
openaire +3 more sources
2018
The Mediterranean Diet is characteristically a predominantly plant-based pattern, where vegetables, fruits, nuts, extra-virgin olive oil, cereals, and legumes feature greatly. Of interest are cereals in the Mediterranean dietary pattern, which are mainly whole grain, have a low glycemic index and are high in fiber, and through mechanisms related to ...
Karen J. Murphy +2 more
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The Mediterranean Diet is characteristically a predominantly plant-based pattern, where vegetables, fruits, nuts, extra-virgin olive oil, cereals, and legumes feature greatly. Of interest are cereals in the Mediterranean dietary pattern, which are mainly whole grain, have a low glycemic index and are high in fiber, and through mechanisms related to ...
Karen J. Murphy +2 more
openaire +2 more sources
2012
Legumes have been part of the human diet for thousands of years. With their multiple health benefits, they deserve a central role in contemporary cuisine as well. The seed-bearing pod of legumes makes them distinguishable from other plant families. The oilseeds, such as soybeans and peanuts, are categorized separately from the grain legumes or beans ...
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Legumes have been part of the human diet for thousands of years. With their multiple health benefits, they deserve a central role in contemporary cuisine as well. The seed-bearing pod of legumes makes them distinguishable from other plant families. The oilseeds, such as soybeans and peanuts, are categorized separately from the grain legumes or beans ...
openaire +2 more sources
Science Signaling, 2010
Products encoded by the leguminous plant Medicago direct the differentiation of the bacterial partner in symbiosis.
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Products encoded by the leguminous plant Medicago direct the differentiation of the bacterial partner in symbiosis.
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