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Alfalfa is the most widely cultivated perennial forage crop in the world, supporting livestock production and contributing to global food systems. However, soil degradation and declining productivity threaten the long‐term sustainability of alfalfa pastures.
Martina Cardoni+3 more
wiley +1 more source
Production performance and stability of mixed forage grasslands improved by planting proportion and mode in Horqin sandy land, China. [PDF]
Hao F, Yu T, Gao K, Xiong M, An H.
europepmc +1 more source
Trends in semiochemical research highlight promising attractants and repellents for ‘push–pull’ pest control strategies of the grey field slug. Extracts from plants, predators, entomopathogenic fungi, and essential oils demonstrate potential in modifying grey field slug behaviour, inducing avoidance, antifeeding responses, or mortality, offering ...
Suleiman Mustapha+5 more
wiley +1 more source
Silage Characteristics of Selected Forage Maize Varieties Harvested in Sole and Forage Legume Mixtures. [PDF]
Mosebi P+4 more
europepmc +1 more source
The osmoadapted B. amyloliquefaciens VFS2 showed strong antifungal activities against Vicia faba‐pathogenic fungi and produced significant amounts of cLPs isoforms, indole‐3‐acetic acid, and siderophores under osmotic stress. These properties were associated with a Vicia faba Fusarium‐wilt disease biocontrol under saline and water‐deficient conditions.
Imen Haddoudi+5 more
wiley +1 more source
Nitrogen and phosphorus fertilisers optimise root morphology and soil nutrients in mixed annual grass and bean sown grassland in alpine regions. [PDF]
Feng TX+6 more
europepmc +1 more source
The continuing significance of chiral agrochemicals
In the time frame 2018–2023, around 43% of the 35 chiral agrochemicals introduced to the market (herbicides, fungicides, insecticides, acaricides, and nematicides) contain one or more stereogenic centers in the molecule, and almost 69% of them have been marketed as racemic mixtures of enantiomers or stereoisomers.
Peter Jeschke
wiley +1 more source
Evaluation of 3D Printing of Cereal-Legume Starch-Based Gels Formulated with Red Adzuki Bean and Germinated Brown Rice Flour. [PDF]
Liu R, Zhuang Y, Song J, Shen L, Yin Y.
europepmc +1 more source