Results 261 to 270 of about 260,025 (348)
Ultrasound-Assisted Soaking and Solution Effects on the Anti-Nutritional Quality and Physical Properties of Legume Seeds. [PDF]
Mazı BG, Çağlayan K.
europepmc +1 more source
A set of 45 starches isolated from different pea varieties grown in the same location in three consecutive years was investigated. The analysis of the isolated starches ranged from their molecular properties, granule structure, and gelatinization behavior to basic techno‐functional properties such as paste viscosity or gel starch.
Tim Terstegen+6 more
wiley +1 more source
Nutritional, functional, and microbial qualities of legume-based flour blends processed by SMEs in Zambia and Malawi compared to standard Corn-Soy Blend Plus (CSB +): a cross-sectional study. [PDF]
Ndovie P+8 more
europepmc +1 more source
Abstract The genus Indigofera in the Greater Cape Floristic Region (GCFR) comprises a diverse assortment of species. Almost 90% of the region's Indigofera species belong to the Cape Clade, while the remaining species are scattered among the other three globally distributed Indigofera clades.
Brian du Preez+5 more
wiley +1 more source
Silicon Supply Improves the Rhizodeposition and Transfer of Nitrogen from <i>Trifolium incarnatum</i> L. to <i>Brassica napus</i> L. [PDF]
Coquerel R+3 more
europepmc +1 more source
Increasing seed size and quality by manipulating BIG SEEDS1 in legume species
Liangfa Ge+6 more
semanticscholar +1 more source
Abstract The legume genus Inga is a significant component of Neotropical wet forests. Despite extensive study, the identities and distributions of some species remain contentious. This study focuses on the Inga chocoensis complex, addressing the challenges in species delimitation due to morphological similarity of closely related species.
Kelly T. Bocanegra‐González+7 more
wiley +1 more source
Recent Advances in Molecular Tools and Pre-Breeding Activities in White Lupin (<i>Lupinus albus</i>). [PDF]
Tosoroni A+10 more
europepmc +1 more source
Abstract Introduction The prevalence of disorders of the gut‐brain interaction (DGBI) among people with obesity in the general population is unknown. Our aim was to assess the prevalence of DGBI among obese subjects in the general population in comparison with normal or overweight subjects, as well as exploring factors associated with DGBI in obesity ...
Chloé Melchior+9 more
wiley +1 more source