Results 51 to 60 of about 260,025 (348)
THE POSSIBILITY OF LEGUMES PRODUCTION
Russian Journal of Agricultural and Socio-Economic Sciences, 2013 Primary receptacles improve profitability legumes are limiting demonstrations and acts of plant diseases and pests. Pathogens are 25-50% lower yield of soybean, chickpea, beans, peas. Pests focally up to 87% of viable seeds sown reduce the number of plants per 1 ha. Only effective protection against disease and estimates of crop production can increase
Glinushkin, A. +6 more
openaire +3 more sources
Fusarium Wilt Management in Legume Crops
, 2020 Legumes are among the most important crops worldwide for human and animal consumption. However, yield inconsistency due to susceptibility to pests and diseases strongly affects its production. Among diseases affecting legumes, Fusarium wilt caused by the
A. Sampaio +3 more
semanticscholar +1 more source
Evaluation of Molecular Basis of Cross Reactivity between Rye and Bermuda Grass Pollen Allergens
Allergology International, 2009 Background: Allergenic cross reactivity between the members of the Pooids (Lolium perenne, Phleum pratense, and Poa pratensis) and Chloridoids (Cynodon dactylon and Paspalum notatum) is well established.
Ruby Tiwari +2 more
doaj +1 more source
Legume based plant mixtures for delivery of multiple ecosystem services: An overview of benefits [PDF]
, 2012 As costs for mineral fertilizers rise, legume-based leys are recognised as a potential alternative nitrogen source for crops. Here we demonstrate that including species-rich legume-based leys in the rotation helps to maximize synergies between ...
Baddeley, J. A. +13 more
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Risk analysis of maize-legume crop combinations with smallholder farmers varying in resource endowment in central Malawi [PDF]
, 2010 Using farmer resource typologies, adaptability analysis and an on-farm mother and baby trial approach, we evaluated the production risks of alternative maize-legume crop combinations for smallholder farmers in Chisepo, central Malawi between 1998 and ...
Giller, K.E. +3 more
core +2 more sources
The Effect of Processing on Digestion of Legume Proteins
Foods, 2019 The domestic processing methods, soaking, cooking (traditional, microwave, pressure), and baking and the industrial processing, autoclaving, baking, and extrusion are used to improve consumption of legumes.
Donata Drūlytė, V. Orlien
semanticscholar +1 more source
Legume lipoxygenase: Strategies for application in food industry
Legume Science, 2020 Lipoxygenase (LOX) is a widely distributed enzyme in plant and animal cells. It catalyzes the oxidation of polyunsaturated fatty acid into fatty acid hydroperoxides.
Yuan Shi +3 more
semanticscholar +1 more source
Advanced Science, EarlyView.The genome of Megachile rotundata, an extensively managed solitary pollination bee species, has been sequenced, covering 280.68 Mb and predicting 10 701 genes. The study reveals significant expansions of the Toll gene family and their abundant expression in diapause prepupae, highlighting enhanced immune responses during diapause. This genome serves as
Rangjun Shi +8 more
wiley +1 more source
Frontiers in Plant Science, 2023 Peanut is an important food and feed crop, providing oil and protein nutrients. Germins and germin-like proteins (GLPs) are ubiquitously present in plants playing numerous roles in defense, growth and development, and different signaling pathways ...
Qiang Yang +12 more
doaj +1 more source
Dinitrogen fixation and residue nitrogen of different managed legumes and nitrogen uptake of subsequent winter wheat [N2-Fixierung und residualer Stickstoff verschiedener Futterleguminosen sowie N-Aufnahme der Folgefrucht Winterweizen.] [PDF]
, 1999 Fixed nitrogen accumulated by legumes is the main nitrogen source for organic farming systems. Knowledge about the amount of fixed nitrogen, its pathways into forage yield, crop residues, soil-N and yield formation of the following crop is needed for ...
Kaske, A., Loges, Ralf, Taube, F.
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