Results 51 to 60 of about 157,990 (347)
Peanut is an important food and feed crop, providing oil and protein nutrients. Germins and germin-like proteins (GLPs) are ubiquitously present in plants playing numerous roles in defense, growth and development, and different signaling pathways ...
Qiang Yang+12 more
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The Effect of Processing on Digestion of Legume Proteins
The domestic processing methods, soaking, cooking (traditional, microwave, pressure), and baking and the industrial processing, autoclaving, baking, and extrusion are used to improve consumption of legumes.
Donata Drūlytė, V. Orlien
semanticscholar +1 more source
Fusarium Wilt Management in Legume Crops
Legumes are among the most important crops worldwide for human and animal consumption. However, yield inconsistency due to susceptibility to pests and diseases strongly affects its production. Among diseases affecting legumes, Fusarium wilt caused by the
A. Sampaio+3 more
semanticscholar +1 more source
Advancements in Plant Diagnostic and Sensing Technologies
This review explores plant diagnostic and sensing technologies, highlighting key traits, structures, and metabolites. It covers conventional methods like leaf light reflectance and fluorescence, as well as advanced optical techniques such as Fourier transform infrared spectroscopy and Raman spectroscopy. The integration of machine learning, statistical
Shalini Krishnamoorthi+7 more
wiley +1 more source
Peter and the Beanstalk: tackling the giant questions of soybean nodulation
The following is an edited interview, carried out by the Journal Development Editor of BioTechniques, Ashling Cannon, with Peter Gresshoff (University of Queensland, UQ; Brisbane, Australia). Peter is a plant developmental geneticist, using molecular and
Peter Gresshoff
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CROSS-INOCULATION OF LEGUMES [PDF]
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Koch, Geo P., Butler, J. Russell
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Drought is a major cause of crop losses across agricultural regions. Rhizosheath formation enhances plant resistance to drought. Polyploids may tolerate stress more effectively through increased interactions with bacteria. However, the contributions of tetraploid rice associated microbiota to rhizosheath formation under soil drying remain unclear ...
Feiyun Xu+23 more
wiley +1 more source
Agromorphological traits have immense importance in breeding lentils for higher yield and stability. We studied the genetics and identified map positions of some important agro-morphological traits including days to 50% flowering, plant height, seed ...
Gopesh C. Saha+4 more
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The Symbiosome: Legume and Rhizobia Co-evolution toward a Nitrogen-Fixing Organelle?
In legume nodules, symbiosomes containing endosymbiotic rhizobial bacteria act as temporary plant organelles that are responsible for nitrogen fixation, these bacteria develop mutual metabolic dependence with the host legume.
T. C. D. L. Peña+4 more
semanticscholar +1 more source
Genomic Variation Underpins Genetic Divergence and Differing Salt Resilience in Sesbania bispinosa
Sesbania, a leguminous halophyte, thrives in saline soils. Comparative genomics reveals key genomic variations—particularly chromosomal inversions—are identified as contributors to population differentiation and salt resilience. These findings advance the understanding of genomic variation driving evolution and phenotypic differentiation and offer ...
Gai Huang+13 more
wiley +1 more source