Results 61 to 70 of about 207,978 (362)
Electronic Journal of Biotechnology, 2019 Background: Drought is the major factor that limits faba bean (Vicia faba L.) production worldwide. To decipher the molecular basis of drought stress response, we carried out transcriptome profiling of the drought-tolerant genotype of faba bean (Vicia ...
Muhammad Altaf Khan +6 more
doaj +1 more source
Selecting novel material of vegetable pea for mechanical harvesting and canning [PDF]
Ratarstvo i Povrtarstvo, 2016 Breeding of novel pea cultivars is of significant interest in scope of increasing food shortages. The cultivars of new generation have to be highly technological and appropriate for mechanical treatment in all stages of planting.
Kaigorodova Irina M. +1 more
doaj +1 more source
Linkage QTL Mapping and Genome-Wide Association Study on Resistance in Chickpea to Pythium ultimum
Frontiers in Genetics, 2022 The soilborne oomycete plant pathogen Pythium ultimum causes seed rot and pre-emergence damping-off of chickpea (Cicer arietinum L.). The pathogen has been controlled for several decades using the fungicide metalaxyl as seed treatment but has re-emerged ...
Chiti Agarwal +3 more
doaj +1 more source
chemotaxis of rhizobium phaseoli towards flavones and other related compounds [PDF]
, 1987 The formation of nitrogen-fixing nodules on leguminous plants is the result of a highly specific interaction between the host plant and the soil bacterium Rhizobium.
Munoz Aguilar, Jose Manuel
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Soil Science, 1961 Includes index. ; Bibliography: p. [267]-272. ; Mode of access: Internet.
openaire +2 more sources
Acta Agriculturae Scandinavica, Section B — Soil & Plant Science, 2019 The degree of complementarity vis-à-vis competition amongst the component crops, which is influenced by their relative planting dates, may affect the productivity of intercrop systems. This study assessed the effect of the relative planting dates of legumes on yield and yield components of three legume species.
Khutso Debra Legodi, J. B. O. Ogola
openaire +3 more sources
Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders
Agribusiness, EarlyView.ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley +1 more source
Various inputs applied for growing sweet potato in the tidal swamp area of south Borneo of Indonesia
International Journal of Agricultural Research, Innovation and Technology, 2020 In South Borneo, sweet potato baking is very good market and has to be shipped from Java for fulfilling the demand of the people. Preparation of sweet potato as additional food is only simple by put in oven, so it is sold fresh from the oven.
Y Widodo +4 more
doaj +1 more source
Nitrogen fixing legumes and their partners in Brazil : from the lab to the field, from the forest to the mine tailing [PDF]
, 2012 Leguminosae, the third largest family of angiosperms, are of major agricultural, ecological and economic importance. Several recent studies allowed to clarify the taxonomic and phylogenetic relationships among the 19,400 species that constitute this ...
Prin, Yves +7 more
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Agribusiness, EarlyView.ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal +2 more
wiley +1 more source