Results 61 to 70 of about 164,153 (315)
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT The present study uses an agroeconomic supply model to assess the impacts of 2023–2027 CAP on Italian specialized dairy cattle farms. The model considers the voluntary choice of Eco‐Scheme 1, specifically addressed to livestock farms, through the implementation of binary variables.
Davide Dell'Unto, Raffaele Cortignani
wiley +1 more source
AgriFood: Journal of Agricultural Products for Food, EarlyView.A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas +1 more
wiley +1 more source
DESIGN OF A SIMPLE MUFFLE FURNACE FOR TEMPERATURE OPTIMIZATION IN ASH CONTENT ANALYSIS
Jurnal Neutrino: Jurnal Fisika dan Aplikasinya, 2018 Analysis of the ash content in biomass conducted through the incineration process in the muffle furnace at a given temperature of 575+25oC. The result depends on the accuracy level on the temperature sensor in the muffle furnace.
Farid R. Abadi
doaj +1 more source
Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders
Agribusiness, EarlyView.ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley +1 more source
Various inputs applied for growing sweet potato in the tidal swamp area of south Borneo of Indonesia
International Journal of Agricultural Research, Innovation and Technology, 2020 In South Borneo, sweet potato baking is very good market and has to be shipped from Java for fulfilling the demand of the people. Preparation of sweet potato as additional food is only simple by put in oven, so it is sold fresh from the oven.
Y Widodo +4 more
doaj +1 more source
Evaluation of Frost Damage and Pod Set in Faba Bean (Vicia faba L.) under Field Conditions
Plants, 2021 Frost is one factor that causes extensive yield losses globally. A study was conducted to evaluate frost damage under field conditions and assess the genetic variation of flowers converting into pods. Diverse faba bean genotypes were evaluated under four
Najeeb H. Alharbi +4 more
doaj +1 more source
The Effect of Processing on Digestion of Legume Proteins
Foods, 2019 The domestic processing methods, soaking, cooking (traditional, microwave, pressure), and baking and the industrial processing, autoclaving, baking, and extrusion are used to improve consumption of legumes.
Donata Drūlytė, V. Orlien
semanticscholar +1 more source
Agribusiness, EarlyView.ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal +2 more
wiley +1 more source
Selecting novel material of vegetable pea for mechanical harvesting and canning [PDF]
Ratarstvo i Povrtarstvo, 2016 Breeding of novel pea cultivars is of significant interest in scope of increasing food shortages. The cultivars of new generation have to be highly technological and appropriate for mechanical treatment in all stages of planting.
Kaigorodova Irina M. +1 more
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT This paper explores the convergence in on‐farm diversification strategies of agricultural holdings, between remote areas and more central ones. Using Italian farm‐level data, we explore the determinants of diversification strategies across farms.
Gianluca Grilli +2 more
wiley +1 more source