Results 81 to 90 of about 164,153 (315)

Efficiency of navmutant lines in the creation of cotton (g. hirsutum l.) varieties [PDF]

open access: yesBIO Web of Conferences
According to the article, new promising families and lines of cotton that are resistant to unfavorable climatic conditions have been created. The cotton is fruitful, quick-growing, and has high fiber quality.
Axmedov Muxamad, Sharipov Odiljon
doaj   +1 more source

The Role of Certifications in Improving Household Food Security Among Peruvian Farmers

open access: yesAgribusiness, EarlyView.
ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley   +1 more source

Deciphering composition and function of the root microbiome of a legume plant

open access: yesMicrobiome, 2017
BackgroundDiverse assemblages of microbes colonize plant roots and collectively function as a microbiome. Earlier work has characterized the root microbiomes of numerous plant species, but little information is available for legumes despite their key ...
K. Hartman   +4 more
semanticscholar   +1 more source

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

open access: yesAgribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo   +5 more
wiley   +1 more source

Effects of exogenous 2,4-epibrassinolide on photosynthetic traits of 53 cowpea varieties under NaCl stress

open access: yesOpen Life Sciences
This study examined the effects of exogenous 2,4-epibrassinolide (EBR) on photosynthetic traits of 53 cowpea varieties under NaCl stress. The results of different analysis and correlation analysis showed that these 53 germplasm resources had rich genetic
Hu Zhihui   +4 more
doaj   +1 more source

An expert curated global legume checklist improves the accuracy of occurrence, biodiversity and taxonomic data [PDF]

open access: gold, 2022
M. Marianne le Roux   +4 more
openalex   +1 more source

The Symbiosome: Legume and Rhizobia Co-evolution toward a Nitrogen-Fixing Organelle?

open access: yesFrontiers in Plant Science, 2018
In legume nodules, symbiosomes containing endosymbiotic rhizobial bacteria act as temporary plant organelles that are responsible for nitrogen fixation, these bacteria develop mutual metabolic dependence with the host legume.
T. C. D. L. Peña   +4 more
semanticscholar   +1 more source

Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives

open access: yesAgribusiness, EarlyView.
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza   +2 more
wiley   +1 more source

Sample preparation for laser-microdissection of soybean shoot apical meristem

open access: yesInternational Journal of Plant Biology, 2012
The shoot apical meristem houses stem cells responsible for the continuous formation of aerial plant organs including leaves and stems throughout the life of plants.
Chui E. Wong   +2 more
doaj   +1 more source

Heat Stress in Legume Seed Setting: Effects, Causes, and Future Prospects

open access: yesFrontiers in Plant Science, 2019
Grain legumes provide a rich resource of plant nutrition to human diets and are vital for food security and sustainable cropping. Heat stress during flowering has a detrimental effect on legume seed yield, mainly due to irreversible loss of seed number ...
Yonghua Liu   +5 more
semanticscholar   +1 more source

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