Results 81 to 90 of about 207,978 (362)

Effects of increasing fertilization in organic farming fodder cultivation and market crop systems [PDF]

open access: yes, 2007
In 1992, on experimental stations of the Saxony State Institute of Agriculture, two organic field trials were set up on loamy sand and a loess loam in western Saxony, eastern Germany.
Kolbe, Hartmut
core  

Glycotope structures and intramolecular affinity factors of plant lectins for Tn/T antigens [PDF]

open access: yes, 2011
B
A Babino   +42 more
core   +3 more sources

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson   +3 more
wiley   +1 more source

Biomass production and N2-fixation in seven grass-legume mixtures [PDF]

open access: yes, 2010
Inclusion of forage legumes in low-input grassland mixtures improves biomass production and soil fertility trough addition of nitrogen (N) from N2-fixation.
Eriksen, J.   +2 more
core  

Stomatal distribution and post‐fire recovery: Intra‐ and interspecific variation in plants of the pyrogenic Florida scrub

open access: yesAmerican Journal of Botany, EarlyView.
Abstract Premise Amphistomy, the presence of stomata on both leaf surfaces, can increase photosynthesis yet is uncommon across vascular plants. The relative infrequency of amphistomy is often attributed to high costs, such as transpirational water loss.
Genevieve Triplett, Aaron S. David
wiley   +1 more source

Circular 20 [PDF]

open access: yes, 1953
Since fanning in Alaska first began and especially since dairy farming became the primary agricultural industry, there has existed a need for hardy legumes which would survive Alaska winters and produce satisfactory yields of high quality forage. To
Hodgson, H.J.   +2 more
core  

Forage herbs improve mineral composition of grassland herbage [PDF]

open access: yes, 2011
Provision of an adequate mineral supply in the diets of ruminants fed mainly on grassland herbage can present a challenge if mineral concentrations are suboptimal for animal nutrition.
Eriksen, Jørgen   +6 more
core   +1 more source

Climate‐change‐driven shifts in C3 and C4 grass distributions and leaf traits could lead to changes in community‐level flammability

open access: yesAmerican Journal of Botany, EarlyView.
Abstract Premise Climate change poses challenges to grasslands, including those of the North American Great Plains Region, where shifts in species distributions and fire dynamics are expected. Our present analysis focuses on remaining grasslands within this largely developed and agricultural region. The differential responses of C4 and C3 grass species
Sarah L. Raubenheimer   +3 more
wiley   +1 more source

Effects of exogenous 2,4-epibrassinolide on photosynthetic traits of 53 cowpea varieties under NaCl stress

open access: yesOpen Life Sciences
This study examined the effects of exogenous 2,4-epibrassinolide (EBR) on photosynthetic traits of 53 cowpea varieties under NaCl stress. The results of different analysis and correlation analysis showed that these 53 germplasm resources had rich genetic
Hu Zhihui   +4 more
doaj   +1 more source

Sample preparation for laser-microdissection of soybean shoot apical meristem

open access: yesInternational Journal of Plant Biology, 2012
The shoot apical meristem houses stem cells responsible for the continuous formation of aerial plant organs including leaves and stems throughout the life of plants.
Chui E. Wong   +2 more
doaj   +1 more source

Home - About - Disclaimer - Privacy