Sustainable development of smallholder crop-livestock farming in developing countries [PDF]
, 2018 Meeting the growing demand for animal-sourced food, prompted by population growth and increases in average per-capita income in low-income countries, is a major challenge.
Ates, S. +7 more
core +1 more source
Bioavailability of minerals in legumes [PDF]
British Journal of Nutrition, 2002 The mineral content of legumes is generally high, but the bioavailability is poor due to the presence of phytate, which is a main inhibitor of Fe and Zn absorption. Some legumes also contain considerable amounts of Fe-binding polyphenols inhibiting Fe absorption. Furthermore, soya proteinper sehas an inhibiting effect on Fe absorption.
openaire +2 more sources
Silage Quality of Sorghum Harvested at Different Times and Its Combination with Mixed Legumes or Concentrate Evaluated in Vitro [PDF]
, 2016 The experiment was designed to evaluate the silage quality of sorghum forage varieties of Citayam and BMR 3.6 strain at different harvesting times and the effectiveness of a legumes addition as a concentrate substitute in sorghum forage silage-based ...
Ardiansyah, A. (Ardiansyah) +2 more
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Tropical forage legumes for environmental benefits: An overview
, 2018 Ruminant livestock production in the tropics, particularly when based on pastures, is frequently blamed for being detrimental to the environment, allegedly contributing to: (1) degradation and destruction of ecosystems, including degradation and loss of ...
R. Schultze-Kraft +5 more
semanticscholar +1 more source
WRKY transcription factors in legumes
BMC Plant Biology, 2018 WRKY transcription factors, so named because of the WRKYGQK heptapeptide at the N-terminal end, are widely distributed in plants and play an important role in physiological changes and response to biotic and abiotic stressors.
Hui Song +3 more
semanticscholar +1 more source
European Journal of Lipid Science and Technology, EarlyView.Cold‐pressed hemp, flax, hazelnut, and pumpkin seed oils were analyzed for their physicochemical properties, whereas their press cakes were evaluated for nutritional value. The study highlights the potential of these by‐products as sustainable sources of essential nutrients, promoting their valorization in the food industry.
Ivett Jakab +4 more
wiley +1 more source
Forage Resources in Livestock-Cropping Smallholder Systems. a Case Study of Farmers at Transmigration Areas of Dompu, West Nusa Tenggara [PDF]
, 2008 A study aimed to identify the farmer practice in providing feed for their Bali cattle was undertaken at Satuan Pemukiman A (SPA) sub-village, Manggalewa sub district, Dompu, West Nusa Tenggara, a region of highly variable rainfall patterns and lengthy ...
Sutaryono, Y. A. (Y)
core +1 more source
Phenolic Profiles and Antioxidant Activity of Germinated Legumes
Foods, 2016 Bioactive compounds, which are naturally produced in plants, have been concerned with the food and pharmaceutical industries because of the pharmacological effects on humans.
D. Khang +3 more
semanticscholar +1 more source
Relationships of Legume Viruses in Australia II. Serological Relationships of Bean Yellow Mosaic Virus and Pea Mosaic Virus [PDF]
, 1956 DJ Goodchild
openalex +1 more source
The unique properties of red clover in the diet of ruminants [PDF]
, 2008 Grassland legumes are essential in organic ruminant livestock production due to their ability to fix atmospheric nitrogen (N), providing high yields of high feeding value without N fertilization.
Steinshamn, Håvard
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