Results 161 to 170 of about 400,957 (386)
Food Biomacromolecules, EarlyView.Abstract This study explores the potential of replacing gelatin with vegan hydrocolloids as gelling agents in gummies. The goal was to create a gelatin‐free, vegan gummy using natural plant‐based hydrocolloids such as agar–agar and guar gum, which provide a chewy texture similar to gelatin.
Santoshi Rawat +6 more
wiley +1 more source
Труды по прикладной ботанике, генетике и селекцииBackground. Higher content of photosynthetic pigments (PP) and longer time of their functioning increase the yield and resistance to abiotic stressors in plants. It is especially relevant for pea (Pisum sativum L.), since more and more leafless cultivars
S. V. Bobkov +3 more
doaj +1 more source
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, EarlyView.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
Biologia PlantarumPhosphorus is a key limiting factor for plant growth. Several approaches are developed to mitigate the impact of P shortage on plants and to the selection of crops with high P mobilizing capacity from P-deficient soils.
W. M'SEHLI +5 more
doaj +1 more source
Nutrient supply to reed canary grass as a bioenergy crop [PDF]
, 2012 Production of renewable energy from herbaceous crops on agricultural land is of great interest since fossil fuels need to be replaced with sustainable energy sources. Reed canary grass (RCG), Phalaris arundinacea L.
Lindvall, Eva
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Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, EarlyView.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
PlantsThe aim of this study was to evaluate the effects of winter cover crops (CCs) on soybean agronomic performance and their implications for different physiological groups of rhizosphere microorganisms in two sustainable production systems.
Marjana Vasiljević +6 more
doaj +1 more source
Weed management in grain legumes using an intercropping approach [PDF]
, 2004 Grain legumes benefit the farming system via symbiotic N2 fixation and subsequent residue incorporation contributing to soil fertility together with their effect as break-crop in cereal rich rotations.
Hauggaard-Nielsen, Henrik +1 more
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Grassland Research, EarlyView.Effect of three‐way interaction between soil tillage, drainage and depths on soil properties in reseeded pastures. Abstract Background Grassland reseeding typically requires intensive tillage. This disrupts soil nutrient dynamics, especially under varying drainage conditions. Methods This study evaluated the combined effects of tillage legacy, drainage
Tersur T. Akpensuen +5 more
wiley +1 more source
15Nitrogen transfer from legumes to neighbouring plants in multi-species grassland [PDF]
, 2010 This study investigates the N transfer from legumes to neighbouring plants, grasses, legumes and herbs in a temperate grassland. In a field experiment white clover (Trifolium repens), red clover (Trifolium pratense) and lucerne (Medicago sativa) were ...
Eriksen, J. +5 more
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