Results 311 to 320 of about 400,957 (386)
The influence of grain legumes on spring wheat yield formation and phytosanitary state. [PDF]
, 2009 Lina Šarūnaitė +3 more
openalex
Journal of the Royal Anthropological Institute, EarlyView.This article explores the activities of daily life in a village neighbouring the TEPCO nuclear power plant in Fukushima. It argues that one of the potentials of taking a dwelling perspective – a phenomenological approach to living within the ecological and social environments – emerges most compellingly within a polluted landscape.
Tomoko Sakai
wiley +1 more source
Phytomass dynamics in the gaps of the low Macchia at Castel Volturno Nature Reserve, Southern Italy [PDF]
, 2007 A. VIRZO, DE MARCO, ANNA, MEOLA A
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Evaluation of five shrubby legumes in comparison with Centrosema acutifolium, Carimagua, Colombia.
, 1990 D. Thomas, Rainer Schultze‐Kraft
openalex +1 more source
Nutrition &Dietetics, EarlyView.Abstract Aim To explore the effect of blended tube feeding compared to conventional formulas on nutritional status, quality of life, anthropometry, diarrhoea and tube blockages in adults receiving tube feeding. Methods The protocol was registered (PROSPERO CRD42022372443).
Lina Breik +3 more
wiley +1 more source
Nutrition &Dietetics, EarlyView.Abstract Aims Iodine and selenium are important nutrients for thyroid function; however, the New Zealand food supply is generally low in both minerals. Bread can be a good source of these minerals; although the popularity of lower carbohydrate diets means some people avoid bread. This study aimed to investigate the effect of low bread intakes on iodine
Jaime Berger +3 more
wiley +1 more source
Comparative genomic analysis of underutilized legumes: insights into evolutionary relationships, genome evolution and stress tolerance. [PDF]
Biotechnol Rep (Amst)Ojuederie OB +5 more
europepmc +1 more source
Alterations in the Lignan Content of Vegetables and Legumes during Cooking
Yoon-Jeong Kim +4 more
openalex +2 more sources
Nutrition &Dietetics, EarlyView.Abstract Aim The World Health Organization Regional Office for Europe's Nutrient and Promotion Profile Model recommends that commercial infant and toddler foods do not carry compositional, nutrition, health, or marketing claims. Our objective was to identify on‐pack claims displayed on commercial foods for infants and toddlers in New Zealand.
Sally Mackay +4 more
wiley +1 more source
Dietary Fiber Intake and Weight Status in Young Austrian Adults. [PDF]
FoodsGreier MDC +4 more
europepmc +1 more source