Reevaluating nutrition as a risk factor for cardio-metabolic diseases. [PDF]
López-Jaramillo P +4 more
europepmc +1 more source
Discovery of Iron-Chelating Peptides from <i>Lupinus mutabilis</i> via Integrated Purification and <i>In Silico</i> Validation. [PDF]
Vila-Santillán Z +6 more
europepmc +1 more source
Effects of Functionalized Iron Oxide Magnetic Nanoparticle Suspensions on Seed Morphology and Physiology in Yellow Maize and Chili Pepper. [PDF]
Velásquez Á +4 more
europepmc +1 more source
Nova food classification system: a contribution from Brazilian epidemiology. [PDF]
Louzada MLDC, Gabe KT.
europepmc +1 more source
Construction and Content Validation of Mobile Devices' Application Messages about Food and Nutrition for DM2 Older Adults. [PDF]
Dusi R +7 more
europepmc +1 more source
Cost of a healthy and sustainable basic food basket in Brazil between 2009 and 2024. [PDF]
Verly Junior E +4 more
europepmc +1 more source
[Inappropriate eating habits are associated with hypercholesterolemia in adolescents]. [PDF]
Hernández-Marroquín MÁ +3 more
europepmc +1 more source
Translation and Cultural Adaptation of the Short-Form Food Frequency Questionnaire for Pregnancy into Brazilian Portuguese. [PDF]
Kasawara KT +5 more
europepmc +1 more source
Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]
Cruz GLD +4 more
europepmc +1 more source

