Recursos genéticos de leguminosas. Conservación y utilización
Recursos genéticos de leguminosas.
Ramírez-Parra, Elena
core +1 more source
Phosphate deficiency reduces nodule formation through a phosphate starvation response-like protein in Phaseolus vulgaris. [PDF]
Singh J +7 more
europepmc +1 more source
Subprograma I: Leguminosas de Grano Informe Semestral
78 páginasSe presentan un análisis de los eventos técnicos planificados en los países miembros del PROCIANDINO, el desarrollo de la implementación de un sistema de intercambio de material genético de leguminosas de grano comestibles en la subregión ...
Instituto Interamericano de Cooperación para la Agricultura (IICA)
core
[Sociodemographic and dietary factors and health conditions: determinants of malnutrition in the elderly in Colombia]. [PDF]
Estrada-Restrepo A +3 more
europepmc +1 more source
[Diet and body weight at the beginning of the COVID-19 pandemic in Mexico]. [PDF]
Nava-González EJ +13 more
europepmc +1 more source
[Energy and sodium content of foods reported in the National Household Income and Expenditure Survey 2018-2019, Costa Rica, according to the NOVA classificationAporte energético e teor de sódio dos alimentos informados na Pesquisa Nacional de Renda e Despesa Domiciliar 2018-2019 da Costa Rica, de acordo a classificação NOVA.] [PDF]
Roselló-Araya M +7 more
europepmc +1 more source
First Record of Conotrachelus quadrilineatus Champion, 1904 (Coleoptera: Curculionidae: Molytinae) Damaging Beans in South America. [PDF]
Baron-Ortiz DA +2 more
europepmc +1 more source
Nutritional paradoxes of the new Dietary Guidelines for Americans (2025-2030): a critical analysis. [PDF]
Avesani CM, Cuppari L.
europepmc +1 more source
Purchases from family agriculture for school feeding in Brazilian capitals. [PDF]
Dias PC +7 more
europepmc +1 more source
Leguminosas na dieta alimentar da comunidade universitária da Universidade de Carabobo, Venezuela
https://doi.org/10.53766/Agroalim/2025.31.60.09La Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) considera a las leguminosas como parte fundamental del desarrollo sostenible y la seguridad alimentaria. Son alimentos ricos
Noguera-Machado, Nirza de la Cruz +1 more
core

