[Energy and sodium content of foods reported in the National Household Income and Expenditure Survey 2018-2019, Costa Rica, according to the NOVA classificationAporte energético e teor de sódio dos alimentos informados na Pesquisa Nacional de Renda e Despesa Domiciliar 2018-2019 da Costa Rica, de acordo a classificação NOVA.] [PDF]
Rev Panam Salud PublicaRoselló-Araya M +7 more
europepmc +1 more source
Strengthening strategies food security and food sovereignty with the emergence of covid-19 in Colombia [PDF]
Biomedica, 2022 Castro PA, Bustos JP, Rueda-Guevara P.
europepmc +1 more source
Avaliação da produtividade de fitomassa e acúmulo de N, P e K em leguminosas arbóreas no sistema de aléias, em Campos dos Goytacazes, RJ [PDF]
, 2007 L. R. Queiroz +3 more
openalex +1 more source
First Record of Conotrachelus quadrilineatus Champion, 1904 (Coleoptera: Curculionidae: Molytinae) Damaging Beans in South America. [PDF]
Neotrop EntomolBaron-Ortiz DA +2 more
europepmc +1 more source
[Sociodemographic and dietary factors and health conditions: determinants of malnutrition in the elderly in Colombia]. [PDF]
Cad Saude PublicaEstrada-Restrepo A +3 more
europepmc +1 more source
Leguminosae americanae novae. VIII [PDF]
Repertorium novarum specierum regni vegetabilis, 1921 openaire +1 more source
, 1988 La pérdida de rendimiento debido a temperaturas altas, es un factor importante en leguminosas. Este estudio se condujo con el objetivo principal de definir algunos aspectos que han recibido pocas atenciones tales como: El periodo de susceptibles de las flores a ser afectadas por el calor.
openaire +1 more source
Explaining vineyard specialization in the province of Barcelona (Spain) in the mid-19th century [PDF]
We present a statistical model of agrarian vineyard specialization in the province of Barcelona towards 1860, that combines the Boserupian push of population increase, the demand pull of a Smithian-type of growth (measured by the time-distances to the ...
Enric Tello +4 more
core +1 more source