Metodos de escarificacao de sementes de leguminosas forrageiras tropicais.
, 1982 N. F. Seiffert
openalex +1 more source
Produção de biomassa por leguminosas em diferentes épocas de semeadura na região Agreste de Alagoas
, 2019 Leonardo Correia Costa +5 more
openalex +1 more source
Adherence to dietary practices recommended by the Dietary Guidelines for the Brazilian Population among people with obesity: baseline of a community trial carried out at the Health Fitness Program in Belo Horizonte, Brazil, 2022-2023. [PDF]
Epidemiol Serv SaudeLopes MS +5 more
europepmc +1 more source
Differences in food consumption of the Brazilian population by race/skin color in 2017-2018. [PDF]
Rev Saude Publica, 2023 Costa JC +5 more
europepmc +1 more source
Introdução de mudas de leguminosas arbóreas em pastagem de Brachiaria decumbens e B. brizantha.
, 2015 P. F. Dias +2 more
openalex +1 more source
Reevaluating nutrition as a risk factor for cardio-metabolic diseases. [PDF]
Colomb Med (Cali), 2018 López-Jaramillo P +4 more
europepmc +1 more source
Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic. [PDF]
Rev Saude Publica, 2020 Steele EM +7 more
europepmc +1 more source
Eating habits: what foods do children between 12 and 36 months consume? [PDF]
Rev Bras Enferm, 2023 Marinho CS, Koch C, Santos MR.
europepmc +1 more source
Effects of Functionalized Iron Oxide Magnetic Nanoparticle Suspensions on Seed Morphology and Physiology in Yellow Maize and Chili Pepper. [PDF]
Plants (Basel)Velásquez Á +4 more
europepmc +1 more source