Results 31 to 40 of about 75,697 (250)

Can the physical‐hydraulic properties of degraded soil be improved using polymers?

open access: yesSoil Science Society of America Journal, Volume 89, Issue 6, November/December 2025.
Abstract For a degraded soil it is assumed that improvements in key physical‐hydraulic properties occur at an optimum superabsorbent polymer (SAP) application rate, following repeated wetting and drying cycles. A column experiment was carried out in a shade house (Ceará State, Brazil), following a completely randomized design, in a 6 × 4 factorial ...
Mirian Cristina Gomes Costa   +6 more
wiley   +1 more source

Influência da cobertura do solo com leguminosa perene no controle de plantas daninhas do café do cerrado. [PDF]

open access: yes, 2014
A prática alternativa de cobertura do solo do café do cerrado em consorciação com leguminosas, requer estudos que determinem sua potencialidade no controle das plantas daninhas.
CUNHA, A. J. da   +4 more
core  

International Biological Flora: Ceratonia siliqua

open access: yesJournal of Ecology, Volume 112, Issue 8, Page 1885-1922, August 2024.
The carob tree (Ceratonia siliqua) has a long traditional history in Mediterranean cultures providing food for humans and domestic animals. Its remarkable tolerance of drought, salt and fire, with an ability to thrive in poor, dry soils, makes it ideal for a warming Mediterranean climate.
Peter A. Thomas   +3 more
wiley   +1 more source

Caracterização de sistemas radiculares de leguminosas cultivadas sob irrigação no Vale do São Francisco: 1. Padrão de distribuição. [PDF]

open access: yes, 2020
Como o padrão de desenvolvimento do sistema radicular das leguminosas depende, além da genética da espécie, das características físicas e químicas do solo e do sistema de irrigação, o presente estudo objetivou avaliar a distribuição radicular de quatro ...
FARIA, C. M. B. de   +5 more
core  

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

open access: yesFood Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català   +4 more
wiley   +1 more source

Contribución de las leguminosas a la investigación genética. Una perspectiva histórica desde la genética mendeliana a la secuenciación masiva

open access: yesArbor: Ciencia, Pensamiento y Cultura, 2016
Es conocido que Mendel escogió los guisantes como material para realizar los experimentos que son la piedra fundacional de la Genética. Pero es menos conocido que Mendel también experimentó con otras leguminosas con menos éxito, o que Darwin experimentó ...
Marcelino Pérez de la Vega
doaj   +1 more source

Gestão da vegetação herbácea em olival biológico [PDF]

open access: yes, 2010
A introdução de cobertos vegetais de leguminosas em olival biológico está a ser estudada no âmbito do projecto PTD C/AGR - AAM /098326/2008 em dois olivais em Trás-os-Montes.
Arrobas, Margarida   +3 more
core  

Plant‐based meat analogues marketed in Catalonia: analysis of contaminants, essential elements, microbiological and physicochemical status, dietary intake estimation and health risk assessment

open access: yesFood Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas   +5 more
wiley   +1 more source

Cobertura do solo proporcionada pelo cultivo consorciado de milho com leguminosas e espécies espontâneas. [PDF]

open access: yes, 2018
Os consórcios entre leguminosas e gramíneas são bastante comuns, proporcionando grande preservação do solo e maiores retornos econômicos ao agricultor.
ALVARENGA, R. C., JUCKSCH, I., NOLLA, A.
core  

Crecimiento y asignación de biomasa de ocho especies de Mimosa (Leguminosae) y su relación con la nodulación y micorrización arbuscular

open access: yesBotan‪ical Sciences, 2023
Antecedentes: En plantas, las compensaciones morfo-fisiológicas, así como las asociaciones microbianas, regulan el uso de recursos limitantes y el ensamblaje de las comunidades vegetales.
Susana A. Montaño-Arias   +5 more
doaj   +1 more source

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