Results 71 to 80 of about 725 (166)

Seed Development and Protein Accumulation Patterns in Faba Bean (Vicia faba, L.). [PDF]

open access: yesJ Agric Food Chem, 2022
Warsame AO   +3 more
europepmc   +1 more source

Leguminous Rusts from Mexico [PDF]

open access: yesBotanical Gazette, 1905
THE following thirty-seven species of Uredinales, represented by 128 numbered collections, are, with two exceptions, part of the rich fruits of three vacation trips into Mexico, made by Mr. E. W. D. HOLWAY in i898, i899, and 1903. Some of the material secured on these excursions has already been reported upon by Mr. HOLWAY in an article in this journal
openaire   +1 more source

Food Allergens of Plant Origin. [PDF]

open access: yesFoods, 2023
Zhang Y, Che H, Li C, Jin T.
europepmc   +1 more source

OBTENTION OF PROTEIN CONCENTRATE AND POLYPHENOLS FROM MACADAMIA (MACADAMIA INTEGRIFOLIA) WITH AQUEOUS EXTRACTION METHOD [PDF]

open access: yes, 2017
Objective: The aim of this study was to obtain protein concentrates from macadamia using alkaline pH at different pHs of precipitation with water to analyze the protein isolates using the Native-PAGE, SDS-PAGE electrophoresis and RP-UHPLC methods ...
ALVAREZ M   +6 more
core   +1 more source

Experimental Evidence for Seed Metabolic Allometry in Barrel Medic (Medicago truncatula Gaertn.). [PDF]

open access: yesInt J Mol Sci, 2022
Domergue JB   +6 more
europepmc   +1 more source

Evolutionary proteomics of cotton [PDF]

open access: yes, 2013
Polyploidy has played a spectacular role in plant evolution. Through allopolyploidization, two or more divergent genomes are combined into a common nucleus, which is often followed by rapid as well as longer-term genomic and epigenetic responses. However,
Hu, Guanjing
core   +2 more sources

Changes in Serum Protein-Peptide Patterns in Atopic Children Allergic to Plant Storage Proteins. [PDF]

open access: yesInt J Mol Sci, 2023
Packi K   +4 more
europepmc   +1 more source

Food Allergy: molecular and clinical practice [PDF]

open access: yes, 2017
Food allergy is an adverse immunological reaction to allergens present in food. Up to 4% adults and 8% children are affected by food allergy. The increase in allergic diseases to food has led to the need for better diagnostics and more effective ...
Lopata, Andreas
core  

Domain Duplication, Darwinian Selection, and the Origin of the Globulin Seed Storage Proteins [PDF]

open access: yes, 2008
The seed storage globulins found among virtually all spermatophytes comprise a multi-gene family of proteins with ancient evolutionary origins. The two main groups of storage globulins include the legumins (11S) and vicilins (7S), both of which play a ...
Cannon, Nathaniel S.
core   +1 more source

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