Food Allergens of Plant Origin. [PDF]
Foods, 2023 Zhang Y, Che H, Li C, Jin T.
europepmc +1 more source
Meat-, vegetarian-, and vegan sausages: Comparison of mechanics, friction, and structure [PDF]
, 2022 Bächle, M. +2 more
core +2 more sources
Experimental Evidence for Seed Metabolic Allometry in Barrel Medic (Medicago truncatula Gaertn.). [PDF]
Int J Mol Sci, 2022 Domergue JB +6 more
europepmc +1 more source
OBTENTION OF PROTEIN CONCENTRATE AND POLYPHENOLS FROM MACADAMIA (MACADAMIA INTEGRIFOLIA) WITH AQUEOUS EXTRACTION METHOD [PDF]
, 2017 Objective: The aim of this study was to obtain protein concentrates from macadamia using alkaline pH at different pHs of precipitation with water to analyze the protein isolates using the Native-PAGE, SDS-PAGE electrophoresis and RP-UHPLC methods ...
ALVAREZ M +6 more
core +1 more source
Changes in Serum Protein-Peptide Patterns in Atopic Children Allergic to Plant Storage Proteins. [PDF]
Int J Mol Sci, 2023 Packi K +4 more
europepmc +1 more source
Domain Duplication, Darwinian Selection, and the Origin of the Globulin Seed Storage Proteins [PDF]
, 2008 The seed storage globulins found among virtually all spermatophytes comprise a multi-gene family of proteins with ancient evolutionary origins. The two main groups of storage globulins include the legumins (11S) and vicilins (7S), both of which play a ...
Cannon, Nathaniel S.
core +1 more source
Evolutionary proteomics of cotton [PDF]
, 2013 Polyploidy has played a spectacular role in plant evolution. Through allopolyploidization, two or more divergent genomes are combined into a common nucleus, which is often followed by rapid as well as longer-term genomic and epigenetic responses. However,
Hu, Guanjing
core +2 more sources
Food Allergy: molecular and clinical practice [PDF]
, 2017 Food allergy is an adverse immunological reaction to allergens present in food. Up to 4% adults and 8% children are affected by food allergy. The increase in allergic diseases to food has led to the need for better diagnostics and more effective ...
Lopata, Andreas
core
Vicilin and legumin storage proteins are abundant in water and alkali soluble protein fractions of glandless cottonseed. [PDF]
Sci Rep, 2021 He Z, Mattison CP, Zhang D, Grimm CC.
europepmc +1 more source
Cross-Serological Reaction of Glandless Cottonseed Proteins to Peanut and Tree Nut Allergic IgE. [PDF]
Molecules, 2023 Mattison CP +4 more
europepmc +1 more source