Results 81 to 90 of about 727 (165)

Caracterização de alergenos de frutos secos e o seu papel na alergia a alimentos vegetais [PDF]

, 2013
Tese de mestrado, Controlo da Qualidade e Toxicologia dos Alimentos, Universidade de Lisboa, Faculdade de Farmácia, 2014Food allergies are a common issue in western countries.
Pereira, Cátia Liliana Morais
core  

Investigations of Vicilin and Legumin. [PDF]

Acta Chemica Scandinavica, 1949
Carl-Erik Danielsson, Ebba Willstaedt, L. Koren Lund, Maire Hakala   +3 more
openaire   +2 more sources

Interactions between tannins and proteins isolated from broad bean seeds (Vicia faba Major) yield soluble and non-soluble complexes [PDF]

, 2011
Agnieszka Kosińska, Anna Urbalewicz, Kamila Penkacik, Magdalena Karamać, Ryszard Amarowicz   +4 more
core   +1 more source

Survey on Methods for Investigating Protein Functionality and Related Molecular Characteristics. [PDF]

Foods, 2021
Zhang Y, Sharan S, Rinnan Å, Orlien V.
europepmc   +1 more source

Structural, physicochemical, and functional properties of white and blue lupin vicilin and legumin fractions. [PDF]

Food Chem X
Chukwuejim S, Kadam D, Aluko RE.
europepmc   +1 more source

Rebalancing the seed proteome following deletion of vicilin-related genes in pea (Pisum sativum L.). [PDF]

J Exp Bot
Rayner T, Saalbach G, Vickers M, Paajanen P, Martins C, Wouters RHM, Chinoy C, Mulholland F, Bal M, Isaac P, Novak P, Macas J, Ellis N, Steuernagel B, Domoney C.   +14 more
europepmc   +1 more source

Identification of vicilin, legumin and antimicrobial peptide 2a as macadamia nut allergens. [PDF]

Food Chem, 2022
Kabasser S, Pratap K, Kamath S, Taki AC, Dang T, Koplin J, Perrett K, Hummel K, Radauer C, Breiteneder H, Lopata AL, Bublin M.   +11 more
europepmc   +1 more source

Botanical Impurities in the Supply Chain: A New Allergenic Risk Exacerbated by Geopolitical Challenges. [PDF]

Nutrients
Dinardo G, Dahdah L, Cafarotti A, Arasi S, Fierro V, Pecora V, Mazzuca C, Urbani S, Artesani MC, Riccardi C, Valluzzi RL, Indolfi C, Miraglia Del Giudice M, Fiocchi A.   +13 more
europepmc   +1 more source

Legume Proteins and Peptides as Compounds in Nutraceuticals: A Structural Basis for Dietary Health Effects. [PDF]

Nutrients, 2022
Carbonaro M, Nucara A.
europepmc   +1 more source

Effect of Shear and pH on Heat-Induced Changes in Faba Bean Proteins. [PDF]

Foods
Yu R, Huppertz T, Vasiljevic T.
europepmc   +1 more source