Results 151 to 160 of about 4,208 (196)

Genetic relationship of Sardinella lemuru from lombok strait with fish rich in omega-3 fatty acid. [PDF]

Bioinformation, 2012
Mahrus, Sumitro SB, Utomo DH, Sartimbul A, Toha AH, Widodo N.   +5 more
europepmc   +1 more source

The performance of anchovy purse seine in the North Coastal Java Sea, Indonesia. [PDF]

Heliyon
Sasmita S, Zarochman, Wassahua Z, Sukoraharjo SS, Novita Y, Iskandar BH, Purwangka F, Wahyu RI, Iskandar MD, Solihin I, Ohorella R, Kasim N, Soghirun M, Tahapary J, Putra PKDNY.   +14 more
europepmc   +1 more source

Production of microencapsulated cinnamon extract using spray drying and evaluation of its effects on bread quality. [PDF]

Sci Rep
Nemati R, Gharekhani M, Tariverdi S, Hamishehkar H, Bakhshabadi H.   +4 more
europepmc   +1 more source

Acoustical study of the schooling behavior of Lemuru (<i>Sardinella lemuru</i>)

Fisheries science, 2002
openaire   +2 more sources

Mitochondrial genome structure and composition in 70 fishes: a key resource for fisheries management in the South Atlantic. [PDF]

BMC Genomics
Alvarenga M, D'Elia AKP, Rocha G, Arantes CA, Henning F, de Vasconcelos ATR, Solé-Cava AM.   +6 more
europepmc   +1 more source

Hidden diversity in sardines: genetic and morphological evidence for cryptic species in the goldstripe sardinella, Sardinella gibbosa (Bleeker, 1849). [PDF]

PLoS One, 2014
Thomas RC, Willette DA, Carpenter KE, Santos MD.   +3 more
europepmc   +1 more source

Financial Feasibility Analysis of the Lemuru (Sardinella lemuru) Dried Product in Jembrana Regency, Bali, Indonesia

Egyptian Journal of Aquatic Biology and Fisheries
Barnabas Pablo Puente Wini Bhokaleba, Hadi Santoso, Candra Adi Intyas, Moh Erfan Arif, Suluh Elman Swara   +4 more
openaire   +1 more source

Chromosome-level genome assembly and annotation of Japanese anchovy (Engraulis japonicus). [PDF]

Sci Data
Liu S, Wang L, Wang R, Wang H, Li A, An C, Meng Z, Zhuang Z.   +7 more
europepmc   +1 more source

Flavorzyme Hydrolyzed <i>Cordyceps militaris</i> Mushroom Enhanced Quality and Functional Properties of Chicken Breast Meat during Storage. [PDF]

Food Sci Anim Resour
Barido FH, Puruhita, Kim J, Lee SK.
europepmc   +1 more source

Marine Animal Co-Products-How Improving Their Use as Rich Sources of Health-Promoting Lipids Can Foster Sustainability. [PDF]

Mar Drugs
Monteiro JP, Domingues MR, Calado R.
europepmc   +1 more source