Results 161 to 170 of about 1,870 (188)

Cosmetic and Therapeutic Applications of Fish Oil's Fatty Acids on the Skin. [PDF]

Mar Drugs, 2018
Huang TH, Wang PW, Yang SC, Chou WL, Fang JY.   +4 more
europepmc   +1 more source

Variabilitas KloroCHLOROPHYLL-A VARIABILITY IN RELATION TO LEMURU FISH (Sardinella lemuru) CATCHING SEASON IN THE BALI STRAITfil-a Kaitannya Dengan Musim Penangkapan Ikan Lemuru (Sardinella lemuru) di Selat Bali

Jurnal Perikanan Unram
Ikan lemuru (Sardinella lemuru) merupakan salah satu komoditas utama di perairan Selat Bali. Sebagai wilayah perairan yang dinamis, kondisi oseanografi di Selat Bali mempengaruhi tinggi rendahnya jumlah produksi ikan lemuru. Pada musim tertentu, keberadaan ikan lemuru dipengaruhi oleh adanya upwelling yang berakibat pada fluktuasi konsentrasi klorofil ...
Mega Syamsuddin
exaly   +3 more sources

Analisis Hubungan Kelimpahan Plankton di Permukaan Terhadap Hasil Tangkapan Ikan Lemuru (Sardinella lemuru) di Selat Bali

Journal of Marine and Aquatic Sciences, 2017
Lemuru fish is one of fishery commodity that has high economical value and one of fish that most catched by fisherman in Bali Strait. Lemuru fish had been caught in Bali Strait was fluctuating every month and every years. This condition was related with food source of Lemuru fish such as phytoplankton and zooplankton.
Yulianto Suteja
exaly   +4 more sources

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Lemuru fish (Sardinella lemuru), rich in nutrients, has the potential as a medicine and health product: Review

AIP Conference Proceedings, 2023
Lalu Zulkifli, Abdul Syukur
exaly   +2 more sources

Pengaruh Suhu Pengeringan terhadap Karakteristik Kimia, Fisik dan Sensoris Dendeng Ikan Lemuru (Sardinella lemuru)

Jurnal Ilmu Dan Teknologi Pangan (ITEPA), 2023
Lemuru fish (Sardinella lemuru) is susceptible to spoilage, especially when its abundance is high, requiring processing. One form of processing is to turn it into lemuru fish jerky.Tthe production of lemuru fish jerky still faces challenges in achieving satisfactory product quality due to the varying meat characteristics of ...
I Putu Suparthana, Ni Made Indri Hapsari Arihantana   +1 more
exaly   +2 more sources

THE VULNERABILITY STUDY OF LEMURU (SARDINELLA LEMURU) FISH RESOURCES SUSTAINABILITY IN BALI STRAIT IN CORELLATION WITH ENSO AND IOD

Ecotrophic: Journal of Environmental Science, 2017
The aim of this research is to know the relationship between lemuru fish catch to Sea Surface Temperature (SST), El-Nino Southern Oscillation (ENSO) and Indian Ocean Dipole (IOD) phenomenon in Bali Strait. The results showed, that in the period 2007 – 2016. fluctuations of catches lemuru tends to decline. Sea Surface Temperature (SST) distribution with
I Gede Hendrawan, I Wayan Arthana
exaly   +3 more sources

Pengaruh Indian Ocean Dipole (IOD) Terhadap Produksi Penangkapan Ikan Lemuru (Sardinella lemuru) di Perairan Selat Bali

Journal of Marine and Aquatic Sciences, 2020
Indonesia is one of tropical country which is very vulnerable to extreme phenomena in its water, such as Indian Ocean Phenomena (IOD) that occurred in Indian Ocean. The Bali Strait is directly adjacent to the Indian Ocean in the south area. Bali Strait is a region in Indonesia that has a high potential fishery resources namely, lemuru (Sardinella ...
I Dewa Nyoman Nurweda Putra
exaly   +2 more sources

Pengolahan Ikan Lemuru (Sardinella Lemuru) Dengan Media Saus Cabai Dalam Kaleng

Proceedings of The Vocational Seminar on Marine & Inland Fisheries
Pengawetan makanan dalam kaleng adalah teknik pengolahan makanan dengan cara mengemasnya dalam wadah tertutup rapat (kaleng) dan dipanaskan pada suhu tertentu untuk mematikan mikroorganisme. Penelitian tujuan ini untuk mengukur proses pengolahan ikan lemuru kaleng media saos cabai, menguji mutu dan suhu pada ikan lemuru kaleng.
openaire   +1 more source