Results 1 to 10 of about 9,921 (207)

Synergistic Mechanistic Insights into Anti-T2DM Benefits of Lentinula edodes: A Peptide- and Polysaccharide-Based Network Pharmacology and Molecular Docking Study [PDF]

Foods
In recent years, dietary intervention has garnered significant attention for T2DM prevention and adjunctive treatment. Lentinula edodes (commonly known as shiitake mushroom), a common edible fungus, has been demonstrated to improve T2DM, primarily ...
Hui-Ke Ma, Lei Meng, Liang Shen, Hong-Fang Ji   +3 more
doaj   +2 more sources

Cadmium Tolerance and Detoxification Mechanisms of Lentinula edodes: Physiology, Subcellular Distribution, and Chemical Forms [PDF]

Microorganisms
Lentinula edodes has a strong cadmium-enrichment ability, posing a potential threat to human health. However, the cadmium tolerance and detoxification mechanisms of Lentinula edodes are not understood.
Gaigai Chen, Bowen Han, Wene Nan, Xiaobo Dong   +3 more
doaj   +2 more sources

Dynamic analysis of quality characteristics and flavor development in yogurt fermented with Lentinula edodes polysaccharides [PDF]

Food Chemistry: X
This study investigated the dynamic changes in quality of yogurts containing Lentinula edode polysaccharide (LEP) and enzymatically hydrolyzed Lentinula edode polysaccharide (EH-LEP).
Xiaocui Liu, Xiaoqin Sun, Tianhang Wang, Feiyang Sui, Xialin Ran, Kai Teng, Yage Xing   +6 more
doaj   +2 more sources

Formulation of silages from spent mushroom substrates of Pleurotus ostreatus and Lentinula edodes: Organoleptic properties, phenolic content, in vitro digestibility, gas production and ruminal kinetics. [PDF]

PLoS ONE
To fulfill the global demand for sustainable livestock production and the implementation of circular economy models, the search for alternative feed sources to lower production cost has increased significantly. The use of agro-industrial waste has proven
Angélica Valeria Lorenzana-Moreno, Diana Victoria Valdés-Meléndez, Hermilo Leal Lara, José Moisés Talamantes-Gómez, Augusto César Lizarazo-Chaparro, Claudia C Márquez-Mota   +5 more
doaj   +2 more sources

New insights into temperature-impacted mycovirus-fungus interactions regulated by a microRNA in Lentinula edodes [PDF]

Journal of Virology
The onset of symptoms in virus-infected mushrooms merits investigation. In this study, the influence of heat stress (HS) on the interaction between Lentinula edodes mycovirus HKB (LeV) and its mushroom host, Lentinula edodes, was explored, revealing that
Chun-Xi Liu, Meng-Pei Guo, Jun-Zhuo Zhou, Yi-Jia Sun, Yin-Bing Bian, Zhang-Yi Xu   +5 more
doaj   +2 more sources

Feasibility analysis on the application of the Maillard reaction in developing Lentinula edodes umami seasoning: Based on the umami substances, sensory quality, physicochemical properties of the products [PDF]

Food Chemistry: X
To elucidate the feasibility of applying the Maillard reaction (MR) to the development of Lentinula edodes umami seasoning, this study quantitatively analyzed the main umami substances in the products and evaluated their sensory quality.
Jianguo Qiu, Hongyu Li, Lijia Zhang, Junqi Li, Zhengfeng Fang, Cheng Li, Hong Chen, Fahad Al-Asmari, Manal Y. Sameeh, Wenjuan Wu, Yuntao Liu, Zhen Zeng   +11 more
doaj   +2 more sources

Preparation and Quality Analysis of Lentinula edodes Flavored Milk Tablets

Shipin gongye ke-ji, 2022
Using fresh Lentinus edodes and milk powder as the main materials, the Lentinus edodes flavored milk tablets was prepared through processes such as mixing, granulating, drying, granulating and tableting.
Liucheng GUO, Liyue DU, Fei WANG
doaj   +1 more source

Sundry Bacteria Contamination Identification of Lentinula Edodes Logs Based on Deep Learning Model

Agronomy, 2022
Lentinula edodes logs are susceptible to sundry bacteria contamination during the culture process, and the manual identification of contaminated logs is difficult, untimely, and inaccurate.
Dawei Zu, Feng Zhang, Qiulan Wu, Cuihong Lu, Weiqiang Wang, Xuefei Chen   +5 more
doaj   +1 more source

Optimization of Cooking Conditions and Analysis of Non-Volatile Compound in Lentinula edodes Soup(香菇菌汤煮制工艺优化及其非挥发性特征风味物质研究) [PDF]

Shipin kexue jishu xuebao, 2018
In this study, the optimum preparation conditions of Lentinula edodes soup were evaluated by the single factor experiment and orthogonal experiment and then the flavor characterization and contents of non-volatile compounds in Lentinula edodes and ...
LI Biao(李标), LI Chengjie(李程洁), CHEN Shuangyang(陈双阳), HU Qiuhui(胡秋辉), ZHAO Liyan(赵立艳)   +4 more
doaj   +1 more source

Multivariate Statistical Techniques: A New Approach to Identify the Commercial Properties of Mixtures of Flours of Lentinula edodes and Cocoa Pod Husk

Journal of Fungi, 2023
Lentinula edodes is known to show high nutritional and organoleptic properties and can be mixed with different by-products in the production of new foods with important functional characteristics.
Juan Diego Valenzuela-Cobos, Fabricio Guevara-Viejó, Ana Grijalva-Endara, Purificación Vicente-Galindo, Purificación Galindo-Villardón   +4 more
doaj   +1 more source