Fungal β-Glucans Enhance Lactic Acid Bacteria Growth by Shortening Their Lag Phase and Increasing Growth Rate. [PDF]
MicroorganismsBukša A, Petrović F, Maglica Ž.
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Avaliação da atividade xilanolítica de diferentes isolados fúngicos cultivados em fermentação em estado sólido. [PDF]
, 2015 BACHMANN, V. +4 more
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Possibilities of Using the New <i>Lactiplantibacillus plantarum</i> EK11 Strain as a Starter Culture for the Fermentation of the Fruiting Bodies of Edible Mushrooms. [PDF]
FoodsJabłońska-Ryś E, Przygoński K.
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Watch Your Plate: A Curious Case of Shiitake Dermatitis in India. [PDF]
Indian Dermatol Online JKishore K, Varshney A, Senapathi SC.
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Ergothioneine: An Antioxidative, Neuroprotective and Anti-Inflammatory Compound from Mushroom Residuals. [PDF]
MoleculesHarasym J, Tiupova A, Pejcz E.
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Correlação da produção holocelulolítica por fungos cultivados em serragem de eucalipto. [PDF]
, 2012 BACHMANN, V. +4 more
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A placebo-controlled study of the doses and efficacy of <i>Lentinula edodes</i> mycelia for oxaliplatin-induced peripheral neuropathy in colorectal cancer. [PDF]
Front OncolBoku S +7 more
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Classical characterization of mushroom genetic resources from temperate and tropical regions of Mexico [PDF]
, 2007 Martínez-Carrera, D. +3 more
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The Inclusion of Dietary and Medicinal Mushrooms into Translational Oncology: Pros and Cons at the Molecular Level. [PDF]
Int J Mol SciKirdeeva Y +10 more
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Produção de etanol celulósico a partir de biomassa florestal com utilização de enzimas lignocelulolíticas. [PDF]
, 2015 BACHMANN, V. +4 more
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