Copper-based materials mitigate salinity stress in hydroponically grown lettuce (<i>Lactuca sativa</i> L.). [PDF]
Biosci NanotechnolZhou J +3 more
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Deep learning-based phenotyping of lettuce diseases using Efficient-FBM-FRMNet for precision agriculture. [PDF]
Front Plant SciNasra P +8 more
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A 15-Minute Exposure to Locally Available Disinfectants Eliminates <i>Escherichia coli</i> from Farm-Grown Lettuce While Preserving Quality in Ghana. [PDF]
Trop Med Infect DisBekoe EMO +10 more
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Microalgae enhanced plant growth and yield, and improved leaf color in soilless lettuce. [PDF]
Sci RepMemeli İ +7 more
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Correction: Plant factories are heating up: hunting for the best combination of light intensity, air temperature and root-zone temperature in lettuce production. [PDF]
Front Plant SciCarotti L +6 more
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Effects of Macronutrients in Ten Different Plant Species on the Food Choice and Growth Performance of <i>Achatina fulica</i>. [PDF]
Animals (Basel)Tang K, Zheng Z, Lu X, Han Z, Sun S.
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Comprehensive investigation of a novel and safe lytic phage vB_AroA_KFSA9 as a commercial candidate for biocontrol of <i>Aeromonas hydrophila</i> on fresh produce. [PDF]
Curr Res Food SciChoi IY, Kim SH, Park MK.
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The Natural Disinfectant Role of Essential Oils in Improving Radical Scavenging Activity and Total Phenolic Compounds in Fresh Vegetables. [PDF]
Antioxidants (Basel)Hafsa BA, Javier QJ, Ahmad A, Marina VM.
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A major and stable QTL confers impatiens necrotic spot virus resistance in lettuce cv. Eruption. [PDF]
Theor Appl GenetNayak S +12 more
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