Results 21 to 30 of about 52,679 (291)
Bacteremia caused by species : 6-case series [PDF]
Kosin Medical Journal, 2018 Leuconostoc species are Gram-positive coccobacilli and are used in dairy products and are intrinsically resistant to vancomycin. Leuconostoc infections are rare in humans, usually occurring in immune-compromised patients.
Ki Jong Oh +5 more
doaj +1 more source
Journal of Pure and Applied Microbiology, 2019 Exopolysaccharides (EPS) particularly, from Lactic acid bacteria have received increasing attention in food, medical, and pharmaceutical applications. The present work aims to isolate, characterize and identify exopoly saccharide-producing bacteria from ...
Salah Abdalrahim +6 more
doaj +1 more source
In vitro and in vivo selection of potentially probiotic lactobacilli from Nocellara del Belice table olives [PDF]
, 2018 Table olives are increasingly recognized as a vehicle as well as a source of probiotic bacteria, especially those fermented with traditional procedures based on the activity of indigenous microbial consortia, originating from local environments.
Devirgiliis, C. +7 more
core +2 more sources
Lysogeny in Leuconostoc oenos [PDF]
Journal of General Microbiology, 1991 Thirty strains of Leuconostoc oenos were exposed to mitomycin C to induce lysogenic bacteriophages. Lysis curves typical for lysogenic strains were obtained with 19 strains. Indicator strans were found for 17 of these phages. Five were characterized by electron microscopy, lytic spectrum, molecular masses of the proteins, sequencing of five N-terminal ...
E K, Arendt, A, Lonvaud, W P, Hammes
openaire +2 more sources
Investigation of Disinfectant\u27s Effectiveness as to Contaminating Microflora in Sugar Production [PDF]
, 2018 The article presents the results of the studies of the effectiveness of disinfection means, based on chlorinated guanidines, tetradic ammonium salts, dichlorisocyanuric acid, peracetic acid and hydrogen peroxide as to the contaminating microflora of ...
Husiatynska, N. (Nataliia) +1 more
core +2 more sources
Journal of Microbiology and Biotechnology, 2020 This study was focused on developing and obtaining a kimchi starter for use in commercial kimchi production. Kimchi varieties made with selected starters are of high quality, have high levels of mannitol, and extended shelf life.
Kang wook Lee +6 more
semanticscholar +1 more source
Screening and characterization of Lactobacillus strains producing large amounts of exopolysaccharides [PDF]
, 1998 A total of 182 Lactobacillus strains were screened for production of extracellular polysaccharides (EPS) by a new method: growth in liquid media with high sugar concentrations. Sixty EPS-positive strains were identified; 17 strains produced more than 100
Brink, B. ten, +4 more
core +12 more sources
Fluorescence in situ hybridisation detection of Lactobacillus plantarum group on olives to be used in natural fermentations [PDF]
, 2006 At present there are very few studies on the bacterial diversity of olives and on the importance of the microbial species for the fermentation of olives aimed to table olives production.
APONTE, MARIA +3 more
core +1 more source
International Journal of Systematic and Evolutionary Microbiology, 2020 In the present study, the taxonomic positions of five strains (C, 17-2, LMG 10779T, LMG 18969 and LMG 11483) of Leuconostoc pseudomesenteroides were re-evaluated by a polyphasic approach, including the analyses of 16S rRNA, pheS and rpoA gene sequences ...
Yan Wu, C. Gu
semanticscholar +1 more source
Reclassification of Leuconostoc argentinum as a later synonym of Leuconostoc lactis [PDF]
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2006 Leuconostoc argentinum, Leuconostoc lactis and ten related strains from Romanian dairy products formed a single cluster, clearly separated from other Leuconostoc species, after numerical analysis of repetitive extragenic palindromic-PCR patterns, whole-cell protein profiles (SDS-PAGE) and fluorescent amplified fragment length polymorphism (FAFLP) band ...
VANCANNEYT M +8 more
openaire +4 more sources