Results 41 to 50 of about 15,926 (238)
Analysis of the lactic acid bacteria microflora in traditional Caucasus cow's milk cheeses [PDF]
Archives of Biological Sciences, 2009 A total of 157 lactic acid bacteria (LAB) were isolated from three hand-made cheeses taken from different households in the region of the Caucasus Mountains. The cheeses were manufactured from cow's milk without the addition of a starter culture.
Terzić-Vidojević Amarela +5 more
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Phylogenomic analysis of the genus Leuconostoc
Frontiers in Microbiology, 2022 Leuconostoc is a genus of saccharolytic heterofermentative lactic acid bacteria that inhabit plant-derived matrices and a variety of fermented foods (dairy products, dough, milk, vegetables, and meats), contributing to desired fermentation processes or ...
Stefano Raimondi +8 more
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Frontiers in Microbiology, 2023 The effects of Helicobacter pylori eradication on gastric mucosa-colonizing microbes in patients with functional dyspepsia (FD) remain unclear. Here, we explored microbial variation induced by H. pylori infection and eradication treatment in FD patients.
Wenxue Wang +12 more
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Leuconostoc mesenteroides subsp. suionicum subsp. nov. [PDF]
International Journal of Systematic and Evolutionary Microbiology, 2012 Strains LMG 8159 and LMG 11499 were reclassified by a polyphasic approach, including 16S rRNA gene sequence analysis, 16S–23S rRNA intergenic spacer (IGS) sequence analysis, (GTG)5-PCR fingerprinting, RAPD fingerprinting, fatty acid methyl ester analysis and an analysis of phenotypic features using API 50 CH. The two strains were closely related to the
Chun Tao, Gu +4 more
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Crystalline D-Mannitol:NAD Oxidoreductase from Leuconostoc mesenteroides
Agricultural and Biological Chemistry, 1968 The crystalline d-mannitol dehyrogenase (d-mannitol:NAD oxidoreductase, EC 1.1.1.67) catalyzed the reversible reduction of d-fructose to d-mannitol. d-Sorbitol was oxidized only at the rate of 4% of the activity for d-mannitol. The enzyme was inactive for all of four pentitols and their corresponding 2-ketopentoses.
S, Sakai, K, Yamanaka
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Proteolytic processing of dextransucrase ofLeuconostoc mesenteroides [PDF]
FEMS Microbiology Letters, 1999 Various dextransucrase molecular mass forms found in enzyme preparations may sometimes be products of proteolytic activity. Extracellular protease in Leuconostoc mesenteroides strains NRRL B-512F and B-512FMC dextransucrase preparations was identified.
M, Sánchez-González +3 more
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Food Research, 2020 This research was aimed to study the effect of Lactobacillus plantarum and Leuconostoc mesenteroides starter cultures application in lower salt concentration fermentation on sauerkraut quality.
E. Zubaidah +5 more
semanticscholar +1 more source
Овощи России, 2019 Relevance. Cabbage is one of the most popular products, which is mainly fermented with the addition of various vegetables. When fermentation is not only the original nutrients such as vitamin C, amino acids, dietary fibers, etc., but also develop ...
V. V. Kondratenko +2 more
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Optimization of electrotransformation conditions for Leuconostoc mesenteroides subsp. mesenteroides ATCC8293. [PDF]
Letters in applied microbiology, 2013 To establish an efficient genetic transformation protocol for Leuconostoc species, methods for competent-cell preparation and electroporation conditions were optimized.Leuconostoc mesenteroides subsp. mesenteroides ATCC8293 cells were sequentially treated with penicillin G and lysozyme, and the plasmid pLeuCM was subsequently transformed into the cells.
Q, Jin +5 more
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Frontiers in Microbiology, 2020 Swine grown under commercial conditions are vulnerable to environmental exposure to several viruses, which may cause infectious diseases and spread easily and rapidly, resulting in significant economic losses in animal husbandry.
Wan-Ping Chang-Liao +4 more
semanticscholar +1 more source