Results 11 to 20 of about 6,737 (99)

In vitro reassembly of the malolactic fermentation pathway of Leuconostoc oenos (Oenococcus oeni). [PDF]

open access: yesJ Bacteriol, 1996
The mechanism of metabolic energy generation by malolactic fermentation was studied with artificial membrane vesicles of Leuconostoc oenos (Oenococcus oeni). (Note that although L. oenos was recently reclassified as O.
Salema M   +4 more
europepmc   +4 more sources

Cloning and characterization of the genes encoding the malolactic enzyme and the malate permease of Leuconostoc oenos. [PDF]

open access: yesAppl Environ Microbiol, 1996
Using degenerated primers from conserved regions of the protein sequences of malic enzymes, we amplified a 324-bp DNA fragment by PCR from Leuconostoc oenos and used this fragment as a probe for screening a Leuconostoc oenos genomic bank.
Labarre C, Guzzo J, Cavin JF, Diviès C.
europepmc   +4 more sources

Pathway and regulation of erythritol formation in Leuconostoc oenos. [PDF]

open access: yesJ Bacteriol, 1993
It was recently observed that Leuconostoc oenos GM, a wine lactic acid bacterium, produced erythritol anaerobically from glucose but not from fructose or ribose and that this production was almost absent in the presence of O2.
Veiga-da-Cunha M   +2 more
europepmc   +2 more sources

Genetic organization of the mle locus and identification of a mleR-like gene from Leuconostoc oenos. [PDF]

open access: yesAppl Environ Microbiol, 1996
Characterization of the mle locus harboring the malolactic enzyme gene mleA and malate permease gene mleP from Leuconostoc oenos was completed in this study by mRNA analysis.
Labarre C, Diviès C, Guzzo J.
europepmc   +4 more sources

Molecular characterization of the gene encoding an 18-kilodalton small heat shock protein associated with the membrane of Leuconostoc oenos. [PDF]

open access: yesAppl Environ Microbiol, 1997
In Leuconostoc oenos, different stresses such as heat, ethanol, and acid shocks dramatically induce the expression of an 18-kDa small heat shock protein called Lo 18. The corresponding gene (hsp18) was cloned from a genomic library of L.
Jobin MP   +4 more
europepmc   +4 more sources

Application of C Nuclear Magnetic Resonance To Elucidate the Unexpected Biosynthesis of Erythritol by Leuconostoc oenos. [PDF]

open access: yesAppl Environ Microbiol, 1992
Natural-abundance C nuclear magnetic resonance (C-NMR) revealed the production of erythritol and glycerol by nongrowing cells of Leuconostoc oenos metabolizing glucose.
Veiga-Da-Cunha M   +3 more
europepmc   +2 more sources

Uniport of anionic citrate and proton consumption in citrate metabolism generates a proton motive force in Leuconostoc oenos. [PDF]

open access: yesJ Bacteriol, 1994
The mechanism and energetics of citrate transport in Leuconostoc oenos were investigated. Resting cells of L. oenos generate both a membrane potential (Delta Psi) and a pH gradient (Delta pH) upon addition of citrate.
Ramos A   +4 more
europepmc   +9 more sources

Biochemical basis for glucose-induced inhibition of malolactic fermentation in Leuconostoc oenos. [PDF]

open access: yesJ Bacteriol, 1997
The sugar-induced inhibition of malolactic fermentation in cell suspensions of Leuconostoc oenos, recently reclassified as Oenococcus oeni (L. M. T. Dicks, F. Dellaglio, and M. D. Collins, Int. J. Syst. Bacteriol. 45:395-397, 1995) was investigated by in
Miranda M   +4 more
europepmc   +2 more sources

Quantitative study of interactions between Saccharomyces cerevisiae and Oenococcus oeni strains [PDF]

open access: yes, 2008
This study examines the interactions that occur between Saccharomyces cerevisiae and Oenococcus oeni strains during the process of winemaking. Various yeast/bacteria pairs were studied by applying a sequential fermentation strategy which simulated the ...
Florence Mathieu   +5 more
core   +1 more source

Evaluation of the settling of malolactic starters within the indigenous microflora of wines

open access: yesOENO One, 1997
Six malolactic starters were experimented. The objective was an evaluation of the capacity of each one to settle in different wines. First we obtained the genomie DNA fingerprinting with Not I a rare cutting enzyme after pulse field gel electrophoresis ...
Emmanuel Gindreau   +4 more
doaj   +1 more source

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