Results 41 to 50 of about 429 (130)
Proteolytic activity of Leuconostoc oenos. Effect on proteins and polypeptides from white wine
, 1997 The proteolytic activity of Leuconostoc oenos protease on white wine proteins and polypeptides was studied. Comparison of the peptide profiles before and after protease action demonstrated the presence of two new and an increase in two other peptide ...
Farías, Marta E. +4 more
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, 2015 Les macromolécules d\u27origine pariétale (polysaccharides et proteines) libérées après autolyse de Saccharomyces cerevisiae stimulent fortement le développement de L. oenos en milieu synthétique.
Bouhier, S. +3 more
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, 1998 Specific polyclonal antibodies directed against the malolactic enzyme of Leuconostoc oenos were obtained. Despite the homologies between the malolactic enzymes from Leuc. oenos and Lactococcus lactis, no immunological relationship was detected with the L.
Labarre, C. +3 more
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, 1997 International audienceIn Leuconostoc oenos, a malolactic bacterium, the synthesis of a stress protein called LO18 with an apparent molecular mass of 18 kDa was greatly induced after heat (42 degrees C), acid (pH 3) or ethanolic (12% (v/v)) shocks ...
Samyn, B +7 more
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Wheat and Wheat-Derived Beverages: A Comprehensive Review of Technology, Sensory, Biological Activity, and Sustainability. [PDF]
Prev Nutr Food Sci, 2023 Aung T, Kim MJ.
europepmc +1 more source
Effetto del lisozima su ceppi diversi di Leuconostoc oenos: indagine preliminare
, 1989 Leuconostoc oenos is the main microorganism responsible for malolactic fermentation of wine; this is commonly controlled by means of sulphite. Trials were conducted to assess the possibility of use of lysozyme for control of L. oenos in wine.
MANZANO, Marisa, DAL BO A, PITOTTI, Anna
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Analise molecular em Leuconostoc oenos
, 1996 The efficient control of wine malolactic fermentation depends on a thorough knowledge of Leuconostoc oenos biology so as to collect the information needed to achieve genetic strain improvement.
Brito, Maria Luisa Lopes de Castro
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Analise Molecular em Leuconostoc Oenos
, 1997 The efficient control of wine malolactic fermentation depends on a thorough knowledge of Leuconostoc oenos biology so as to collect the information needed to achieve genetic strain improvement.
Brito, Maria Luisa L. de Castro e
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, 1990 The electrophoretic mobility of the D(-)-nLDH's of Leuconostoc oenos (nine strains), Leuconostoc mesenteroides subsp. mesenteroides (one strain), Leuconostoc mesenteroides subsp.
Van Vuuren H.J.J., Dicks L.M.T.
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, 1995 The effects of several chemico-physical factors (pH, SO 2, and ethanol concentration) on the growth and malolactic activity of Lactobacillus plantarum and Leuconostoc oenos strains, isolated from different Italian red wines, were evaluated.
Sinigaglia M. +4 more
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