Cell Immobilization for Erythritol Production. [PDF]
Hijosa-Valsero M +2 more
europepmc +1 more source
Electrogenic malate uptake and improved growth energetics of the malolactic bacterium Leuconostoc oenos grown on glucose-malate mixtures. [PDF]
Loubiere P +4 more
europepmc +1 more source
Properties of Malolactic Activity Purified from Leuconostoc oenos ML34 by Affinity Chromatography. [PDF]
Spettoli P, Nuti MP, Zamorani A.
europepmc +1 more source
Bovine Bile Resistance Increases Leuconostoc oenos 44.40 Viability upon Lyophilization. [PDF]
Kole M, Altosaar I.
europepmc +1 more source
Phage Encounters Recorded in CRISPR Arrays in the Genus Oenococcus. [PDF]
Barchi Y +5 more
europepmc +1 more source
Freeze Dried Leuconostoc oenos for Wine Making
openaire +2 more sources
Bacteriophages for Leuconostoc oenos : a survey of Oregon wineries
A study of malolactic bacteria of the Leuconostoc genus, especially L. oenos, and their bacteriophages was conducted. A search for the presence of infectious bacteriophages in grapes, musts, and juices employed in malo-lactic fermentation (MLF) was ...
Eschelbach, Matthew Michael
core
Identification of a novel bacteriophage attachment site into ffs, the 4.5S non-coding RNA component of the signal recognition particle. [PDF]
Stevens RH, Zhang H, Fouts DE.
europepmc +1 more source
Stimulatory Effect of Malo-Lactic Fermentation on the Growth Rate of Leuconostoc oenos. [PDF]
Pilone GJ, Kunkee RE.
europepmc +1 more source
Leuconostoc oenos est la bactérie la plus fréquemment rencontrée lors de la fermentation malolactique (FML) des vins et la plus intéressante sur le plan organoleptique.
Lamoureux, Maryse
core

