Results 81 to 90 of about 429 (130)

Recent advances of fermented fruits: A review on strains, fermentation strategies, and functional activities. [PDF]

Food Chem X
Yuan X, Wang T, Sun L, Qiao Z, Pan H, Zhong Y, Zhuang Y.   +6 more
europepmc   +1 more source

Characterization of strictly lytic phages infecting <i>Oenococcus oeni</i> from Merlot wines and proposal of a new genus. [PDF]

Microbiol Spectr
Barchi Y, Oviedo-Hernandez F, Chaïb A, Philippe C, Claisse O, Cambillau C, Goulet A, Marrec CL.   +7 more
europepmc   +1 more source

Studies on production of alcoholic beverages from some tropical fruits. [PDF]

Indian J Microbiol, 2010
Kumar A, Mishra S.
europepmc   +1 more source

Reactive Carbonyl Species Scavenger: Epigallocatechin-3-Gallate. [PDF]

Foods
Luo H, Ou J, Huang J.
europepmc   +1 more source

Applied microbiology of the phyllosphere. [PDF]

Appl Microbiol Biotechnol
Rangel LI, Leveau JHJ.
europepmc   +1 more source

Expanding the biodiversity of Oenococcus oeni through comparative genomics of apple cider and kombucha strains. [PDF]

BMC Genomics, 2019
Lorentzen MP, Campbell-Sills H, Jorgensen TS, Nielsen TK, Coton M, Coton E, Hansen L, Lucas PM.   +7 more
europepmc   +1 more source

The formation of volatiles in fruit wine process and its impact on wine quality. [PDF]

Appl Microbiol Biotechnol
Tan J, Ji M, Gong J, Chitrakar B.
europepmc   +1 more source

Impact of indigenous <i>Oenococcus oeni</i> and <i>Lactiplantibacillus plantarum</i> species co-culture on Cabernet Sauvignon wine malolactic fermentation: Kinetic parameters, color and aroma. [PDF]

Food Chem X
Zhang B, Liu D, Liu H, Shen J, Zhang J, He L, Li J, Zhou P, Guan X, Liu S, Shi K.   +10 more
europepmc   +1 more source

Innovative Applications of High Hydrostatic Pressure in Winemaking. [PDF]

Compr Rev Food Sci Food Saf
Otero L, Prado LD, Morata A.
europepmc   +1 more source