Results 71 to 80 of about 259 (113)

Applied microbiology of the phyllosphere. [PDF]

Appl Microbiol Biotechnol
Rangel LI, Leveau JHJ.
europepmc   +1 more source

Expanding the biodiversity of Oenococcus oeni through comparative genomics of apple cider and kombucha strains. [PDF]

BMC Genomics, 2019
Lorentzen MP, Campbell-Sills H, Jorgensen TS, Nielsen TK, Coton M, Coton E, Hansen L, Lucas PM.   +7 more
europepmc   +1 more source

The formation of volatiles in fruit wine process and its impact on wine quality. [PDF]

Appl Microbiol Biotechnol
Tan J, Ji M, Gong J, Chitrakar B.
europepmc   +1 more source

Impact of indigenous <i>Oenococcus oeni</i> and <i>Lactiplantibacillus plantarum</i> species co-culture on Cabernet Sauvignon wine malolactic fermentation: Kinetic parameters, color and aroma. [PDF]

Food Chem X
Zhang B, Liu D, Liu H, Shen J, Zhang J, He L, Li J, Zhou P, Guan X, Liu S, Shi K.   +10 more
europepmc   +1 more source

Innovative Applications of High Hydrostatic Pressure in Winemaking. [PDF]

Compr Rev Food Sci Food Saf
Otero L, Prado LD, Morata A.
europepmc   +1 more source

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Protease production by Leuconostoc oenos strains isolated from wine

World Journal of Microbiology and Biotechnology, 1993
Two separate, extracellular proteolytic activities were demonstrated in four strains of Leuconostoc oenos isolated from Argentinian wines. The first took place in the early growth phase and the other had its maximum at the end of growth. The two proteolytic enzymes had different pH and temperature optima.
M C Manca de Nadra
exaly   +3 more sources

Plasmids in Leuconostoc oenos

Plasmid, 1987
A new procedure was used to isolate 11 plasmids from eight Leuconostoc oenos strains. Plasmid DNA was not detected in 34 other strains of this species. Plasmid sizes ranged from 2.47 to 4.61 kilobase pairs. This is the first report of extrachromosomal elements in L. oenos.
B J, Janse, B D, Wingfield, I S, Pretorius, H J, van Vuuren   +3 more
openaire   +2 more sources

Stimulation of the growth of leuconostoc oenos by tomato juice

Archiv f�r Mikrobiologie, 1967
Tomato juice contains a growth factor (TJF) active for some strains of Leuconostoc oenos but not required by other lactic acid bacteria. TJF does not appear to be identical with any known growth factor, is of limited distribution in natural products and is destroyed by the growth of most strains of Leuconostoc oenos and by Lactobacillus plantarum and ...
E I, Garvie, L A, Mabbitt
openaire   +2 more sources

Proteolytic activity of Leuconostoc oenos

FEMS Microbiology Letters, 2006
Peer ...
Manca de Nadra, M. C., Farías, Marta E., Moreno-Arribas, M. Victoria, Pueyo Pérez, Encarnación, Polo, María Carmen   +4 more
openaire   +2 more sources