Effect of exogenous proline on the ethanolic tolerance and malolactic performance of Oenococcus oeni. [PDF]
J Food Sci Technol, 2020 Di Martino C +8 more
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Development of apple wine from Golden Delicious cultivar using a local yeast isolate. [PDF]
J Food Sci Technol, 2019 Sukhvir S, Kocher GS.
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Genome Sequence of Oenococcus oeni UNQOe19, the First Fully Assembled Genome Sequence of a Patagonian Psychrotrophic Oenological Strain. [PDF]
Microbiol Resour Announc, 2018 Iglesias NG +9 more
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The Role of Yeasts and Lactic Acid Bacteria on the Metabolism of Organic Acids during Winemaking. [PDF]
Foods, 2020 Mendes Ferreira A, Mendes-Faia A.
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Bacteriophage Challenges in Industrial Processes: A Historical Unveiling and Future Outlook. [PDF]
PathogensKamiński B, Paczesny J.
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Distribution of Oenococcus oeni populations in natural habitats. [PDF]
Appl Microbiol Biotechnol, 2019 Lorentzen MPG, Lucas PM.
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A newly discovered <i>Aerococcus urinae</i> mediates transfer of the pCF10 plasmid via SPI-WT regulation. [PDF]
Front MicrobiolZhang M +10 more
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Production of d-Branched-Chain Amino Acids by Lactic Acid Bacteria Carrying Homologs to Isoleucine 2-Epimerase of Lactobacillus buchneri. [PDF]
Front Microbiol, 2018 Mutaguchi Y, Kasuga K, Kojima I.
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A reassessment of the infra-species diversity patterns in the wine-associated <i>Oenococcus oeni</i>. [PDF]
Front MicrobiolOviedo-Hernandez F +6 more
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Bacteriophages of leuconostoc, oenococcus, and weissella. [PDF]
Front Microbiol, 2014 Kot W, Neve H, Heller KJ, Vogensen FK.
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