The Scientific World Journal, Volume 2014, Issue 1, 2014., 2014 Blackberry (Rubus sp.) juice was fermented using four different strains of Saccharomyces cerevisiae (Vitilevure‐CM4457, Enoferm‐T306, ICV‐K1, and Greroche Rhona‐L3574) recognized because of their use in the wine industry. A medium alcoholic graduation spirit (<6 °GL) with potential to be produced at an industrial scale was obtained.
Pedro Ulises Bautista-Rosales +6 more
wiley +1 more source
Evaluation of the settling of malolactic starters within the indigenous microflora of wines
OENO One, 1997 Six malolactic starters were experimented. The objective was an evaluation of the capacity of each one to settle in different wines. First we obtained the genomie DNA fingerprinting with Not I a rare cutting enzyme after pulse field gel electrophoresis ...
Emmanuel Gindreau +4 more
doaj +1 more source
The Scientific World Journal, Volume 2013, Issue 1, 2013., 2013 Arginine metabolism in Enterococcus faecium sp. GR7 was enhanced via arginine deiminase pathway. Process parameters including fermentation media and environmental conditions were optimized using independent experiments and response surface methodology (central composite design).
Baljinder Kaur +3 more
wiley +1 more source
The malolactic fermentation in the wines of Naoussa (Greece). Study of lactic acid bacteria
OENO One, 1996 The red wine« Appellation d'Origine Naoussa de qualité supérieure » stemming from the « Xynomavro » vine cultivated in this wine-growing region of western Macedonia (Greece) needs the advantages coming of malolatic fermentation.
Evangelos H. Soufleros +3 more
doaj +1 more source
Purification and characterization of 2-oxoglutarate decarboxylase of Leuconostoc oenos [PDF]
Journal of General Microbiology, 1990 Summary: 2-Oxoglutarate decarboxylase from the lactic acid bacterium Leuconostoc oenos was purified by precipitation with PEG and ion-exchange chromatography. The strictly thiamin-pyrophosphate-dependent enzyme decarboxylated 2-oxoglutarate to succinic semialdehyde. Oxalacetate was metabolized to a lesser extent.
R. Kapol, F. Radler
openaire +1 more source
Uniport of Monoanionic L‐malate in Membrane Vesicles from Leuconostoc Oenos [PDF]
European Journal of Biochemistry, 1994 L‐malate transport was studied in membrane vesicles from Leuconostoc oenos MLE(–) (mutant lacking malolactic enzyme) which were fused with liposomes containing beef heart cytochrome c oxidase as a proton‐motive‐force‐generating system. In these hybrid membranes, accumulation of L‐malate was observed in response to a pH gradient (pH), with the inside ...
SALEMA, M +4 more
openaire +2 more sources
Wheat and Wheat-Derived Beverages: A Comprehensive Review of Technology, Sensory, Biological Activity, and Sustainability. [PDF]
Prev Nutr Food Sci, 2023 Aung T, Kim MJ.
europepmc +1 more source
Biochemical and Structural Insights into a Thiamine Diphosphate-Dependent α-Ketoglutarate Decarboxylase from Cyanobacterium Microcystis aeruginosa NIES-843. [PDF]
Int J Mol Sci, 2023 Li ZM +6 more
europepmc +1 more source
Analyzing the genetic diversity and biotechnological potential of Leuconostoc pseudomesenteroides by comparative genomics. [PDF]
Front Microbiol, 2022 Gumustop I, Ortakci F.
europepmc +1 more source
Cloning and characterization of the genes encoding the malolactic enzyme and the malate permease of Leuconostoc oenos. [PDF]
Appl Environ Microbiol, 1996 Labarre C, Guzzo J, Cavin JF, Diviès C.
europepmc +1 more source