Novas leveduras e enzimas para a produção de biocombustíveis e químicos. [PDF]
, 2012 ALMEIDA, J. R. M. de +2 more
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Chlorine dioxide against bacteria and yeasts from the alcoholic fermentation. [PDF]
Braz J Microbiol, 2008 Meneghin SP +3 more
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Produção e caracterização físico-química de fermentado de umbu. [PDF]
, 2016 CARVALHO FILHO, C. D. +6 more
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Identification of fungi species in the onychomycosis of institutionalized elderly. [PDF]
An Bras Dermatol, 2013 Vasconcellos C +5 more
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Influência da concentração de levedura na obtenção do vinho misto de taperebá e goiaba. [PDF]
, 2012 MATTIETTO, R. A. +2 more
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Echoendoscopy with elastography in mediastinal lymph nodes. [PDF]
Einstein (Sao Paulo), 2019 Colaiacovo R +4 more
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Plant Growth Promoting Bacteria Associated with Langsdorffia hypogaea-Rhizosphere-Host Biological Interface: A Neglected Model of Bacterial Prospection. [PDF]
Front Microbiol, 2017 Felestrino ÉB +5 more
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Effect of the trehalose levels on the screening of yeast as probiotic by in vivo and in vitro assays. [PDF]
Braz J Microbiol, 2008 Martins FS +4 more
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Oral colonization by Candida species in HIV-positive patients: association and antifungal susceptibility study. [PDF]
Einstein (Sao Paulo), 2018 Goulart LS +5 more
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