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Zeitschrift für romanische Philologie, 2019
Recensione a Frankwalt Möhren (ed.), Il libro de la cocina. Un ricettario tra Oriente e Occidente, Heidelberg, Heidelberg University Publishing, 2016, 270 p.
Squillacioti, P.
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Recensione a Frankwalt Möhren (ed.), Il libro de la cocina. Un ricettario tra Oriente e Occidente, Heidelberg, Heidelberg University Publishing, 2016, 270 p.
Squillacioti, P.
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Analysis of stratigraphical sequences at Cocina Cave (Spain) using rare earth elements geochemistry
Boreas, 2021Gianni G Gallello +2 more
exaly
This thesis explores the complex task of translating modern gastronomic texts, taking the Spanish translation of the series Modernist Cuisine as a case study. It analyzes strategic and methodological decisions that reveal a functional and adaptive approach to translation, which demonstrate a deep understanding of the field and an adjustment to the ...
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