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Recensione a Frankwalt Möhren, Il libro de la cocina. Un ricettario tra Oriente e Occidente, Heidelberg, Heidelberg University Publishing, 2016

Zeitschrift für romanische Philologie, 2019
Recensione a Frankwalt Möhren (ed.), Il libro de la cocina. Un ricettario tra Oriente e Occidente, Heidelberg, Heidelberg University Publishing, 2016, 270 p.
Squillacioti, P.
openaire   +4 more sources

Libro de cocina

Books Abroad, 1937
W. K. J., Tía Pepa
openaire   +1 more source

A multi-stage Bayesian modelling for building the chronocultural sequence of the Late Mesolithic at Cueva de la Cocina (Valencia, Eastern Iberia)

Quaternary International, 2023
Sarah B Mcclure   +2 more
exaly  

Analysis of stratigraphical sequences at Cocina Cave (Spain) using rare earth elements geochemistry

Boreas, 2021
Gianni G Gallello   +2 more
exaly  

Cocina cave revisited: Bayesian radiocarbon chronology for the last hunter-gatherers and first farmers in Eastern Iberia

Quaternary International, 2018
Sarah B Mcclure   +2 more
exaly  

Análisis de las soluciones de traducción utilizadas en la traducción del inglés al español de libros especializados sobre cocina de vanguardia: el caso de Modernist Cuisine

This thesis explores the complex task of translating modern gastronomic texts, taking the Spanish translation of the series Modernist Cuisine as a case study. It analyzes strategic and methodological decisions that reveal a functional and adaptive approach to translation, which demonstrate a deep understanding of the field and an adjustment to the ...
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