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Comparison of chemical constituents among licorice, roasted licorice, and roasted licorice with honey

Journal of Natural Medicines, 2017
Licorice (root and rhizome of Glycyrrhiza uralensis Fisch.) is sometimes used as crude drug after processing. In this report, we prepared roasted licorice with or without honey using 3 lots of crude drug samples derived from wild G. uralensis, and analyzed the constituents in unprocessed, roasted, and honey-roasted licorice samples by high performance ...
Misato, Ota   +5 more
openaire   +2 more sources

Licorice and Cancer

Nutrition and Cancer, 2001
Licorice root is one of the oldest and most frequently employed botanicals in Chinese medicine. In the United States, licorice products are most often used as flavoring and sweetening agents in food products. Constituents of licorice include triterpenoids, such as glycyrrhizin and its aglycone glycyrrhizic acid, various polyphenols, and polysaccharides.
Z Y, Wang, D W, Nixon
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Licorice – or more?

Experimental and Clinical Endocrinology & Diabetes, 2010
A 57 yr old man presented to endocrinology clinic with a six year history of poorly controlled hypertension which was treated with Metoprolol 200 mg/day and Enalapril 20 mg/day. He was asymptomatic but incidentally hypokalaemia was detected while having cholecystectomy, two years prior to his clinic appointment.
Leitolf, H.   +3 more
openaire   +3 more sources

Licorice VSI

Journal of Ethnopharmacology, 2023
Xue, Qiao, Min, Ye
openaire   +2 more sources

Licorice and Hypertension

JAMA: The Journal of the American Medical Association, 1969
To the Editor:— Two recently observed patients with hypertension again point out the prime importance of a detailed history, especially a question with regard to the intake of licorice or licorice-containing products in patients with hypertension. A 55-year-old woman with previously normal blood pressure presented with a blood pressure of 180/110. The
openaire   +2 more sources

Minor flavonoids from licorice

Phytochemistry, 2000
Three minor flavonoids, licofuranocoumarin, isotrifoliol and glisoflavanone, were isolated from licorice (underground part of Glycyrrhiza uralensis), and their structures with 3-arylcoumarin, coumestan and isoflavanone skeletons were respectively elucidated on the basis of spectroscopic data.
T, Hatano   +5 more
openaire   +2 more sources

['Licorice hypertension' also caused by licorice tea].

Nederlands tijdschrift voor geneeskunde, 2001
A 41-year-old woman, who presented with (apparent) essential hypertension, was treated with atenolol and candesartan. This treatment, however, was unsuccessful. After the addition of hydrochlorothiazide (HCT) to the combination, she developed hypokalaemia with muscle cramps and weakness.
A J, Brouwers, J, van der Meulen
openaire   +1 more source

Licorice

2023
Zainab Maqbool   +4 more
openaire   +1 more source

Lamenting licorice

The Journal of the American Dental Association, 1988
openaire   +2 more sources

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