Results 31 to 40 of about 37,302 (330)

Determination and Daily Intake Estimation of Lignans in Sesame Seeds and Sesame Oil Products in Korea

open access: yesFoods, 2020
Sesame (Sesamum indicum L.) is a plant that belongs to the Pedaliaceae family which was first classified as a food source around 4000 years ago. Lignans (sesamin, sesamolin, sesamol, and sesaminol) present in sesame are the primary functional compounds ...
A-Young Kim   +3 more
doaj   +1 more source

Identification of regulatory pathways of miRna and phasiRna related to flax lignan synthesis

open access: yesJournal of Natural Fibers, 2023
Lignan is an important functional health care substance. At present, research on the molecular mechanism of flax lignan biosynthesis is primarily focused at the transcriptional level, with no research on the regulatory mechanism of small RNAs ...
Dongwei Xie   +8 more
doaj   +1 more source

Higher usual dietary intake of phytoestrogens is associated with lower aortic stiffness in postmenopausal women [PDF]

open access: yes, 2002
Objective¿ Phytoestrogens have been postulated to protect against cardiovascular diseases, but few studies have focused on the effect of Western dietary phytoestrogen intake.
Bots, M.L.   +7 more
core   +3 more sources

Advances in the Synthesis of Lignan Natural Products

open access: yesMolecules, 2018
Lignans comprise a family of secondary metabolites existing widely in plants and also in human food sources. As important components, these compounds play remarkable roles in plants’ ecological functions as protection against herbivores and ...
Xianhe Fang, Xiangdong Hu
semanticscholar   +1 more source

Lignans: A Chemometric Analysis [PDF]

open access: yesMolecules, 2018
The physicochemical properties of classical lignans, neolignans, flavonolignans and carbohydrate-lignan conjugates (CLCs) were analysed to assess their ADMET profiles and establish if these compounds are lead-like/drug-like and thus have potential to be or act as leads in the development of future therapeutics.
openaire   +3 more sources

Maternal and Paternal Risk Factors for Cryptorchidism and Hypospadias: A Case–Control Study in Newborn Boys [PDF]

open access: yes, 2004
Little is known on environmental risk factors for cryptorchidism and hypospadias, which are among the most frequent congenital abnormalities. The aim of our study was to identify risk factors for cryptorchidism and hypospadias, with a focus on potential ...
Alex Burdorf   +8 more
core   +2 more sources

A Review of Lignan Metabolism, Milk Enterolactone Concentration, and Antioxidant Status of Dairy Cows Fed Flaxseed

open access: yesMolecules, 2018
Lignans are polyphenolic compounds with a wide spectrum of biological functions including antioxidant, anti-inflammatory, and anticarcinogenic activities, therefore, there is an increasing interest in promoting the inclusion of lignan-rich foods in ...
A. F. Brito, Y. Zang
semanticscholar   +1 more source

Low-molecular-weight components of olive oil mill wastewaters [PDF]

open access: yes, 2004
A new lignan 1-hydroxy-2-(4-hydroxy-3-methoxyphenyl)-6-(3-acetyl-4-hydroxy-5-methoxyphenyl)-3,7-dioxabicyclo[ 3.3.0]octane, the secoiridoid 2H-pyran-4-acetic acid,3-hydroxymethyl-2,3-dihydro-5-(methoxycarbonyl)-2- methyl-, methyl ester, the ...
DELLA GRECA, MARINA   +3 more
core   +1 more source

Pleiotropic and Epistatic Network-Based Discovery: Integrated Networks for Target Gene Discovery [PDF]

open access: yes, 2018
Biological organisms are complex systems that are composed of functional networks of interacting molecules and macro-molecules. Complex phenotypes are the result of orchestrated, hierarchical, heterogeneous collections of expressed genomic variants ...
DiFazio, Stephen   +14 more
core   +3 more sources

Lignan exposure: a worldwide perspective

open access: yesEuropean Journal of Nutrition, 2021
Dietary lignans are phytoestrogens that are mostly found in plant-based foods, especially whole grains, seeds, nuts, legumes and vegetables. An accurate assessment of lignan exposure is crucial to evaluate their potential health benefits and to establish future recommendations and dietary guidelines.
Lucia Rizzolo-Brime   +4 more
openaire   +5 more sources

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